Two groups of ten students form close supportive units, each working with a tutor. Writers work with prose and poetry. They critique each other’s work. They are exposed to other writers and the writing world, listen to guest speakers and are introduced to a range of good writing by their tutor.
Two groups of ten students form close supportive units, each working with a tutor. Writers work with prose and poetry. They critique each other’s work. They are exposed to other writers and the writing world, listen to guest speakers and are introduced to a range of good writing by their tutor.
They complete writing exercises in class. They are encouraged to write regularly and produce their work for comment. Each group contains writers working in a mixture of genres. Each writer has a supervisor as well as the class tutor. The writer and supervisor meet regularly by negotiation for critiquing, support and suggestions.
We are fortunate to have a purpose-built professional hospitality suite. Add in specialised kit, gas hobs, industrial gelateria, salamander and industry grade cookware, and the canvas for culinary opportunity is complete. We also have access to the main cafeteria for formalised function work and service as well, not to mention the theatre for which we cater.
But while our modern kitchen premises, surrounded by our fledgling herb gardens, sits at the heart of our course, our other home is a stand-alone, airy, bright space to learn and debate the nuts and bolts of the hospitality industry. It is where our theory classes take place, punctuated with demonstrations and video clips.
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