We are fortunate to have a purpose-built professional hospitality suite. Add in specialised kit, gas hobs, industrial gelateria, salamander and industry grade cookware, and the canvas for culinary opportunity is complete. We also have access to the main cafeteria for formalised function work and service as well, not to mention the theatre for which we cater.
But while our modern kitchen premises, surrounded by our fledgling herb gardens, sits at the heart of our course, our other home is a stand-alone, airy, bright space to learn and debate the nuts and bolts of the hospitality industry. It is where our theory classes take place, punctuated with demonstrations and video clips.
Learn the basics of the Japanese language so that you can communicate in a range of common situations. Use and understand greetings and phrases of introduction and develop the skills to give basic information about yourself and understand basic information given to you.