The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore, are suitable for consumption.
DurationThe Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore, are suitable for consumption.
Halal certification is an internationally recognized certificate necessary to get trade permission in 117 countries. Halal certification is a process that ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the Halal mark. It is mainly applied to meat products and other food products such as milk, canned food, and additives.
With the help of the HALAL Certification in South Africa, you can improve the business sale and achieve your business goal. The Halal certification offers lots of benefits to the business owner.
It is the best marketing tool for food products. Halal food is prepared and processed using tools that are free from impurities by Islamic law. This certificate assures customers that the product served is hygienic, healthy, and follows halal procedures.
At TopCertifier, we take pride in being a leading provider of Consulting, Audit, Assessment, Training, and Certification Services in South Africa for a wide range of international standards.
With a team of highly skilled and experienced professionals, we are dedicated to helping organizations achieve excellence and compliance in their respective industries.
Our primary focus is on ISO & cyber security standards, and we offer comprehensive services for ISO 9001, ISO 14001, ISO 20000, ISO 22000, ISO 22301, ISO 27001, ISO 45001, SOC 2, CMMI, PCI DSS, HACCP, HIPAA, and many more.
We understand that each industry has its unique requirements, and our experts tailor solutions to meet specific needs, ensuring maximum effectiveness and efficiency
As a customer-centric organization, we prioritize Total Customer Satisfaction. Our experts work closely with clients in South Africa to understand their goals, challenges, and processes.
We provide personalized guidance and support throughout the certification journey, from initial consultation to successful certification and beyond. Our approach is characterized by simplicity, speed, and affordability, ensuring a seamless experience for our valued clients.
With a strong global presence and local presence across Cape Town, Johannesburg, Durban, Pretoria, Stellenbosch, Port Elizabeth, Kimberley, Bloemfontein, Mbombela, Swazilandetc, we have assisted numerous organizations across various sectors in achieving internationally recognized certifications.
Our commitment to excellence, integrity, and continuous improvement sets us apart as a trusted partner in the certification process. Whether you are a small business or a large enterprise, we are dedicated to helping you enhance your quality, efficiency, and reputation in the market.
Join hands with TopCertifier, and let us take your organization to new heights of success through our World-Class Consulting, Audit, Assessment, and Certification Services in South Africa. Contact us today to embark on a journey of excellence and compliance.
HACCP training is offered by Food Safety & Quality Excellence. FSQ Excellence can be an invaluable asset on the road to certification to a certified food safety standard, as well as providing training and ongoing guidance and support.
HACCP is a system that identifies, evaluates and controls hazards which are significant for food safety. This course adheres to the requirements of SANS 10330:2020 or ISO 22000:2018. Delegates will be required to complete exercises in class.
Apply Basic Food Safety Practices Courses are offered by Eskilz Private FET College.
HACCP course is offered by SHEilds ZA. Determine control points and avoid cross contamination along with control measures and how to address a critical limit breach.
The course provides a strong basis of knowledge and understanding of ISO 22000 upon which to build auditing skills. The aim of this course is for delegates to be able to understand the purpose of a Food Safety Management System based on Hazard Analysis and Critical Control Point (HACCP) principles.
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