Halal, GMP and HACCP for Industry training is offered by Akademi Suria. At the heart of Akademi Suria is our dedicated team of highly experienced trainers and staff members. They bring a wealth of knowledge and expertise to our training programs.
DurationHalal, GMP and HACCP for Industry training is offered by Akademi Suria. At the heart of Akademi Suria is our dedicated team of highly experienced trainers and staff members. They bring a wealth of knowledge and expertise to our training programs, ensuring that our clients receive top-notch education and guidance.
Our trainers are not only skilled educators but also industry practitioners, which means you're learning from professionals who understand the real-world challenges you face.
At Akademi Suria, your success is our top priority. Whether you're looking to enhance the capabilities of your team or to embark on a personal learning journey, we are here to support you every step of the way. Join us in shaping a brighter, more successful future for your organization.
Welcome to Akademi Suria, your trusted partner in corporate training since our establishment in 2013. At Akademi Suria, we specialize in empowering businesses to thrive in today's dynamic market by enhancing the skills and knowledge of their workforce.
Our Mission:
Our mission is clear: to help businesses upskill and reskill their workforce to stay competitive and adaptable in the face of ever-evolving market demands. We understand that in this fast-paced business landscape, continuous learning and development are key to success.
Our Vision:
To be the top choice for a transformative training provider that empowers individuals and organizations in a dynamic world.
Our Expert Team:
At the heart of Akademi Suria is our dedicated team of highly experienced trainers and staff members. They bring a wealth of knowledge and expertise to our training programs, ensuring that our clients receive top-notch education and guidance.
Our trainers are not only skilled educators but also industry practitioners, which means you're learning from professionals who understand the real-world challenges you face.
Your Success, Our Priority:
At Akademi Suria, your success is our top priority. Whether you're looking to enhance the capabilities of your team or to embark on a personal learning journey, we are here to support you every step of the way. Join us in shaping a brighter, more successful future for your organization.
Thank you for considering Akademi Suria as your training partner. We look forward to helping you achieve your goals and navigate the ever-changing demands of the market.
Our Core Values:
Integrity – integrity is the vital part of human being hence we stress all our employees to exercise highest Integrity.
Respect – we regard every individual from the cleaner to the CEO the important person in our organization. We treat them with great respect.
Professionalism – We understand that to be the #1 we need to exercise the highest level of professionalism in what we do.
Teamwork – we believe that “none of us are as smart as all of us”. Through Teamwork we will provide the best services for our customers.
This certification course was developed by the Food Safety & Quality Division (BKKM), Ministry of Health (MOH) for all food handlers involved in all aspects of the preparation, storage and serving of food.
ISO 22000 Food Safety Management Internal Audit course is offered by Orange Revolution Sdn Bhd. We provide a variety of corporate training courses and workshops to boost your human capital development needs.
The primary objective of this training course is to equipped food safety auditors with knowledge of practices specific to auditing ISO 22000, including planning and preparation of the audit, audit practices, and reporting audit findings.
Hazards Analysis & Critical Control Point (HACCP) course is offered by Sabah Skills & Technology Centre. SSTC aspires to actively provide the best of skills training available to meet current needs and strengthen the knowledge and skills level of the State’s workforce.
Our proposal is to introduce this programme to all food handlers. Targeted participants are chef, cooks, general kitchen helpers, waitress and waiters who are directly or indirectly involved in preparing or handling food.
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