Nothing beats the inviting smell of freshly handmade bread that fills up the entire house.
DurationLearn the spiral twist technique that mold the bread dough like a flower. A perfect match with camembert cheese and ham.
Japan's No.1 Modern Baking and Cooking Studio.
Japanese pastries have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients.
Malu Paan is one of the more unique bread that you can find in Sri Lanka. It’s a triangular-shaped bun filled with tuna and potato curry. Learnt to make this at home. It is a convenient and healthy on the go breakfast.
For all Bread lovers who love Japanese Milk Bread/Shokupan, the best version of soft white bread is greatly known and loved for its milky-sweet taste and pillowy softness. Shokupan is a Japanese word for its long rectangular or square loaf of white bread. It is soft, fluffy and fine-textured with a
Love the fragrance of the herbs, the crunch of the crust and the soft interior of this Italian flat bread? Now you can learn to make it too!
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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