Nothing beats the inviting smell of freshly handmade bread that fills up the entire house.
DurationLearn the spiral twist technique that mold the bread dough like a flower. A perfect match with camembert cheese and ham.
Japan's No.1 Modern Baking and Cooking Studio.
This course prepares you with knowledge and skills in basic bread making.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.
Our Baking Studio is a unique one, very much different from the usual baking studios. We are not a traditional baking school with open group classes.
Scone is a kind of bread that is baked on a griddle or sheet. Best eaten when they are very hot and freshly baked right from the oven, accompanied with melting warm butter.
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