Nothing beats the inviting smell of freshly handmade bread that fills up the entire house.
DurationLearn the spiral twist technique that mold the bread dough like a flower. A perfect match with camembert cheese and ham.
Japan's No.1 Modern Baking and Cooking Studio.
Chef Steph will show you how to create a basic sourdough bread, leavened naturally using only premium ingredients with 1st grade Premium Japanese Bread Flour (French Wheat), Wholemeal Flour, Valrhona Chocolate, no added preservatives, etc.
Master these homemade artisan breads by learning the essential tricks and tips from our bread experts.
Understanding the theory, ingredients and learn the skills and technique in making bread. A Bread Baking Foundation Course for everyone towards healthier bake.
Learn to make these super cute Teddy Bread Buns, filled with oozing dark chocolate!
You’ve asked, we listened. BELLS Baking Studio has launched a bread and tarts course for complete beginners!
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