Learn all about chocolate in our after-work chocolate truffles and bonbons demonstration.
DurationUnder the guidance of one of our Master Pâtissier, you will discover the origins of chocolate: how it is grown, the harvesting ritual and the process that turns this humble fruit into chocolate bars we all love.
By the end of the chocolate demonstration, you will understand the technique of tempering and you will have seen basic ganache being prepared and applied using a variety of techniques such as hand rolling, moulding and piping. You will also be taught how to produce moulded chocolate shells from tempered chocolate as well as how to apply a variety of professional decorative mediums and finishes.
Content of our chocolate demonstration:
At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine, and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK capital, you will be at the heart of a rich variety of international cuisines and lifestyles - it is quite simply the experience of a lifetime!
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
Join us and learn to make delicious Belgian chocolate truffles in this half day class.
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