Learn all about chocolate in our after-work chocolate truffles and bonbons demonstration.
DurationUnder the guidance of one of our Master Pâtissier, you will discover the origins of chocolate: how it is grown, the harvesting ritual and the process that turns this humble fruit into chocolate bars we all love.
By the end of the chocolate demonstration, you will understand the technique of tempering and you will have seen basic ganache being prepared and applied using a variety of techniques such as hand rolling, moulding and piping. You will also be taught how to produce moulded chocolate shells from tempered chocolate as well as how to apply a variety of professional decorative mediums and finishes.
Content of our chocolate demonstration:
At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine, and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK capital, you will be at the heart of a rich variety of international cuisines and lifestyles - it is quite simply the experience of a lifetime!
Each session starts with everyone cooking together and then we enjoy a snack and have some time to play whilst the food cooks. Everything you create will be packaged up for the cooks to take home and proudly share!
In this combined pastry and desserts class we will cover a range of delicious mouth-watering recipes for you to impress your friends and family with… because we all know there is nothing better than a hearty, home-made desserts!
At Hobbs House Bakery we love nothing more than to bake classic white loaves or delicious sourdough bread, however it's hard to overlook the flavours and creativity that can be enjoyed from the enriched dough. Enriched dough refers to any dough that contains other ingredients aside from flour, wat...
Our classes are designed for all levels of students - from the beginner to the experienced. The courses range from baking cakes and biscuits to the fine art of creating delicate flowers or fun characters to decorate your cakes. Please take a look at the courses that we have scheduled and book you...
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