Learn all about chocolate in our after-work chocolate truffles and bonbons demonstration.
DurationUnder the guidance of one of our Master Pâtissier, you will discover the origins of chocolate: how it is grown, the harvesting ritual and the process that turns this humble fruit into chocolate bars we all love.
By the end of the chocolate demonstration, you will understand the technique of tempering and you will have seen basic ganache being prepared and applied using a variety of techniques such as hand rolling, moulding and piping. You will also be taught how to produce moulded chocolate shells from tempered chocolate as well as how to apply a variety of professional decorative mediums and finishes.
Content of our chocolate demonstration:
At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine, and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK capital, you will be at the heart of a rich variety of international cuisines and lifestyles - it is quite simply the experience of a lifetime!
If you have never baked before but you are interested in professional baking classes then this is the perfect class for you! Our Cake Baking and Decorating class is the perfect introduction to baking and learning how to decorate cakes professionally.
Our two day class will give us the time needed to make our very own sour dough loaves, croissants and bagels to name just a few of the treats in store for you on this course designed for those who love bread!
At our chocolate workshops, you will immerse yourself in the magical world of La Chocolatrice and the sights, smells and, most importantly, tastes of French chocolateries.
This course is for adult students and is intended for all those who are interested in basic bread making. The course will provide learners with an opportunity to learn the skills needed in making, baking and finishing breads.
You will learn how to make a great shortcrust pastry base and chocolate ganache from scratch and work with it. Fulden's favourite thing in life is travelling and having foodie holidays, so we are offering you some familiar and a few different flavours from around the world.
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