Handmade pasta can seem intimidating, but it’s easier and more approachable than you think. Cook along with Chef Carol in this lively pasta workshop as you learn to make four hand-shaped varieties — no pasta machine required!
DurationHandmade pasta can seem intimidating, but it’s easier and more approachable than you think. Cook along with Chef Carol in this lively pasta workshop as you learn to make four hand-shaped varieties — no pasta machine required!
The dough comes together with just semolina and water, and the pasta can be formed using your hands and a butter knife. Make cencioni, orecchiette, cavatelli, and malloreddus and then top your favorite shape with fresh tomato basil sauce and plenty of parmesan to finish. Once you master these techniques, you can have your kids, family, and friends get involved, pasta for all!
Menu
Fresh Pasta
Fresh Tomato and Basil Sauce
Fresh salad with an easy balsamic vinaigrette
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
This class will be hands-on, so you will be making your own dough, pasta shapes and sauce. During the class you will be able to transform the simple tomato sauce (vegetarian) into bolognese sauce for a hearty option (non-vegetarian).
Pasta e Fagioli and Italian Bread cooking class for kids offered by Oui Chef.
Come join us and create this delicious ravioli stuffed with a creamy ricotta cheese filling and finished in a nutty brown butter and truffle sauce. For dessert we'll make a deliciously creamy Panna Cotta with a sauce made from seasonal fruit.
Pasta Making class is offered by Amore Kitchen. We specialize in cooking classes - with my background as a school teacher for many years, I find teaching kids and adults to cook very gratifying!
Join us for this popular pasta class, where you will learn to make delicious, speedy gnocchi with a recipe that will be useful well into the future (if not forever!).
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan