This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
DurationAbout this Course
This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
It applies to individuals working in roles that involve the handling of food. They operate with some independence under general supervision and guidance from others, and within established organisational policies and procedures and relevant legislative requirements.
The legislative requirement for a business to comply with the national standard for food safety practices, along with training and certification requirements, differ between State and Territory Governments.
Pre Requisites
There are no educational prerequisites for entry into this course.
Licences 4 Work is specialty branch of Just Careers Training Pty Ltd, an Australian Skills Quality Authority (ASQA) Registered Training Organisation (RTO Provider No 91413) specialising in the delivery of Vocational Education & Training (VET) accredited courses.
Licences 4 Work specialises in the delivery of Licensing and Ticket-based courses including but not limited to:
This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.
This unit provides you with the skills and knowledge required to apply personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. Â
Foodborne illnesses affect millions of people worldwide due to contaminated food and beverages. Proper training for food handlers is critical in preventing foodborne illnesses and outbreaks.
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
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