This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
DurationAbout this Course
This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
It applies to individuals working in roles that involve the handling of food. They operate with some independence under general supervision and guidance from others, and within established organisational policies and procedures and relevant legislative requirements.
The legislative requirement for a business to comply with the national standard for food safety practices, along with training and certification requirements, differ between State and Territory Governments.
Pre Requisites
There are no educational prerequisites for entry into this course.
Licences 4 Work is specialty branch of Just Careers Training Pty Ltd, an Australian Skills Quality Authority (ASQA) Registered Training Organisation (RTO Provider No 91413) specialising in the delivery of Vocational Education & Training (VET) accredited courses.
Licences 4 Work specialises in the delivery of Licensing and Ticket-based courses including but not limited to:
HACCP Training Principles and Applications satisfies the requirements for HARPS, SQF, BRC, Woolworths Supplier Excellence, Global GAP, PrimeSafe, SafeFood Qld, AQIS, Dairy Safe Victoria and FSSC 22000.
This course is the entry-level for basic food hygiene procedures. The course covers the practical skills and knowledge required in understanding the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons and the safety requirements for commercia...
Australian College of Training is a provider for HACCP Risk Management courses in Australia. This program can be complete by attending a 2 day workshop here or arranged in your workplace plus accompanying workplace learning and assessment. Full completion of the program will take approximately 2...
Food Safety course is offered by Centre For Training.
Develop the skill and knowledge required to use personal and food hygiene practices to prevent contamination of food that might cause food-borne illnesses.
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