The smell of fresh fresh bread is irisistable. In this class, youll make a Farmhouse Load, a Brioche and your very own Sourdough, you'll even get to take the starter home. These treats get to go home with you to family and friends.
The smell of fresh fresh bread is irisistable. In this class, youll make a Farmhouse Load, a Brioche and your very own Sourdough, you'll even get to take the starter home. These treats get to go home with you to family and friends.
Greenwood Farm & Co really do Build it, Grow it and Cook it. Our Cooking School, Bed and Breakfast & Private Dining Room Restaurant are open to the public. The most private, luxe and exclusive experiences you’ll ever have.
Join our fun and friendly cooking class as we learn all about dough! Every child makes their own batch of dough and learns how to create a fun and yummy menu as well as bread-making techniques and becoming a kneading expert.
Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.
Learn how to make one of the most satisfyingly rich breads in the world, brioche! Come and understand the different flours you can use, the importance of gluten and the different techniques used to give your brioche the light, soft, and buttery feeling that we all know and love.
Making bread at home doesn’t have to take all day! So many of the great food cultures of the world have quick breads as their staples, and we'd like to show you how to add a few to your cooking repertoire.
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