Learn how to make pasta on a cookery course in Birmingham.This course will teach you the skills to make fresh pasta at home, with fillings and sauces to accompany it.We will be showing you both hand rolling and cutting techniques as well as using a pasta machine.
DurationLearn how to make pasta on a cookery course in Birmingham.This course will teach you the skills to make fresh pasta at home, with fillings and sauces to accompany it.We will be showing you both hand rolling and cutting techniques as well as using a pasta machine.
Recipes include a classic carbonara with double zero “00” flour and Loaf made guanciale, a heritage grain einkorn pappardelle and a couple of delicious filled pastas and sauces. You’ll be greeted with fresh bread, and finish off the evening eating the fruits of your labour from all the recipes above.
The course takes place on a weekday evening from 6.30-9.30pm at Loaf in Stirchley, South Birmingham. You’ll feel right at home at Loaf, and everything you learn will set you up for recreating the dishes with confidence at home. All refreshments, equipment, recipes and aprons are provided.
Please bring tupperware in the event of any leftovers.
Please note, this course is suitable for vegetarians, but please put in the notes when booking.
This course is not suitable for vegans or coeliacs. Please email us if you need to know more about the allergens in this course.
We believe everyone has the right to be able to find, cook, and eat real food everyday. We’ve developed courses that enable you to do just that.
Whether it’s learning how to make sourdough bread or fillet fresh fish, Loaf’s in-house staff and expert external tutors will guide you through every step of the process.
You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen. No prior experience necessary!
You’ll learn how to make the perfect pasta dough before our chefs teach you easy ways to cut, shape and roll your pasta for delicious dishes of your own.
Over five hours, you will learn to how to make pasta from scratch, use a pasta machine and make, shape and use fresh pasta. You will also learn to make the lightest potato gnocchi and ricotta gnocchi, plus a fantastic risotto.
Do your kids love pastas? What a great way for them create their own fresh pasta and enjoy it even more! They will cook the pasta dough and then make their own spaghetti with a delicious bolognese sauce with meat balls.
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Join us at Waterman House Cookery School for a workshop class in ravioli and tortellini.
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