We will make 2 varieties of pasta from our master dough including spaghetti and ravioli! Then we will cook some for you to taste and let you bring home your finished pasta for cooking at home. We take our time giving everyone a chance to make and master the art of handmade pasta!
DurationWe will make 2 varieties of pasta from our master dough including spaghetti and ravioli! Then we will cook some for you to taste and let you bring home your finished pasta for cooking at home. We take our time giving everyone a chance to make and master the art of handmade pasta! You’ll learn about 00 pasta flour and how to use a pasta machine.
The Menu:
Spaghetti Al Pomodoro E Basilico
Ricotta Stuffed Ravioli With Sage Brown Butter
We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Unlike in the past, we are not gathering signing up students individually, instead, for your safety and comfort level, it is up to you to bring us a group of 4-6 and reserve a spot for the class you desire.
Chef Marcinda will teach classic and complex doughs to create pastas from around the world and pairing sauces. Students will get hands-on practice in making noodles from scratch sure to inspire any pasta creation.
We begin each workshop by making our dough from scratch in order to familiarize students with how pasta should “feel”. We will then move on to the rolling part of the workshop, accompanied by using a variety of pasta making tools and accessories.
Learn the techniques of fresh pasta-making and recreate at home! Our cooking instructor will teach you how to make fresh pasta dough and different shapes that match best for you.
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe.
The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.
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