Learn how to create handmade pasta at this traditional Italian pasta making class in London
DurationWhat you'll do Become a Cava wine tasting expert and learn some new cooking skills while socialising and having a great time at this London class. Enjoy a tasting of three top-quality Cava sparkling wines from Jaume Giro' i Giro', an excellent family-run Cava and wine company from Barcelona, with years of experience dating back to the middle of the 19th century.
Under the guidance of professional sommelier and cava expert, Thom, you’ll discover the enormous versatility and characteristics of this top-quality fizz; its history, the key stages of the making process and how to pair it with delicious dishes.
What you'll get
Learn all the tips and secrets to master authentic Italian dishes and handmade pasta.
Join Luca’s online cooking classes or live workshops and discover the real taste of Italy. Whether you are looking for a fun activity with your friends, a team-building experience, or just a delicious new meal then, you are in the right place.
Get inspired and feel confident to delight your family and friends.
Learn to make your own from scratch, with and without a pasta machine in this essential class for pasta enthusiasts. Leiths chefs will teach you the techniques to make the perfect pasta dough to produce a range of regional dishes. When the hard work is done, sit down to enjoy your hand-made pasta w...
Join us at Waterman House Cookery School for a workshop class in ravioli and tortellini.
This half day Course will show you how to make your own fresh pasta at home using the finest Marino 00 flour, a welcome change to shop bought factory processed or dried pasta! We will use traditional hand rolled and machine methods
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
To start your informative, fun and enjoyable evening, prepare and enjoy a delectably light and fresh sage gnocchi accompanied by pan-seared scallops and a vibrant smoked paprika butter.
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