We will top off our pasta with a few quick sauces to add to your repertoire. Come ready to roll up your sleeves for this interactive experience.
Hands On
On the menu:
Welcome to our Kitchen
Homemade agnolotti with ricotta and spinach, lemon butterÂ
Is making stuffed pastas difficult? We would be willing to bet that you will say at the end of this class that this activity is much easier to accomplish than what you had imagined! Producing fresh pastas and stuffing is a child’s play!
Sorrentino’s Cooking Classes are a hands-on experience where you can enjoy the fruits of your labour with a sit-down dinner to conclude your evening
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