We will top off our pasta with a few quick sauces to add to your repertoire. Come ready to roll up your sleeves for this interactive experience.
Hands On
On the menu:
Welcome to our Kitchen
This recipe features the egg pasta layered with “Bolognese” ragù (named, in fact, after Bologna the capital of Emilia-Romagna), and creamy béchamel. Well, that’s no surprise!
Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!
Week 5 (Fresh Pasta, Stuffed Pasta)
Made from scratch using organic wheat flour and eggs. Pairs perfectly with our homemade sauces.
Layered Luxury: Homemade Lasagna Twisted Treat: Homemade Tortellini Ravioli Reverie: Homemade Ravioli
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