You’ve asked, we listened. BELLS Baking Studio has launched a bread and tarts course for complete beginners!
Bake More!
You’ve asked, we listened. BELLS Baking Studio (formerly known as Whisk Baking Studio by AGB) has launched a bread and tarts course for complete beginners! In this SkillsFuture Credit-eligible course, you’ll experience what it’s like to bake a whole basket of bread and spread of afternoon pastries.
Technique and flavour-focused, this course will cover everything from bread kneading techniques, to ingredient ratios and fail-proof methods.
BELLS Institute of Higher Learning
Redefining the future of work since 2008
For more than a decade, BELLS has been transforming lives with in-demand skills. With more than 140,000 graduates, seasoned master trainers and 6 training centers islandwide, we have been equipping Singaporeans with essential skill required for 21st century.
Previously known as AGB Education, BELLS has become a renowned name for creating learning communities to improve employability. We have earned the partnership with e2i, an NTUC initiative to strengthen employment and employability for all our partners and alumni.
Learn hands-on baking at our photogenically designed and professionally equipped baking studios in Singapore. Discover our wide range of baking courses from making bread, scones, macarons, tarts, dim sums and more. Moreover these courses are eligible for SkillsFuture Credit.
If you are a newbie baker and want to learn from some of the best Master Chefs, then BELLS Baking Studio is the perfect place for you. It offers a plethora of baking lessons in Singapore which are curated for beginners and novice bakers.
Our Mission
We believe that constant learning and self-improvement is a key aspect towards achieving personal and professional excellence. At BELLS, we strive to be the catalyst for excellence, by offering training programmes and courses that elevate the knowledge and skills needed.
Our Vision
Our vision is to create a Global Community that crafts significant meaning in learning and employability.
Scone is a kind of bread that is baked on a griddle or sheet. Best eaten when they are very hot and freshly baked right from the oven, accompanied with melting warm butter.
Learn various mixing techniques involved in creating bread using the straight dough method .
Learn to make your own healthy sourdough ciabatta. This is a special 3-hours express class for you to experience the fun of baking sourdough ciabatta. Suitable for first-timer.
Love the fragrance of the herbs, the crunch of the crust and the soft interior of this Italian flat bread? Now you can learn to make it too!
The training objective of this module is to equip learners with the competencies to make basic breads, as well as to work professionally in a pastry kitchen or bakery.
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