You’ve asked, we listened. BELLS Baking Studio has launched a bread and tarts course for complete beginners!
Bake More!
You’ve asked, we listened. BELLS Baking Studio (formerly known as Whisk Baking Studio by AGB) has launched a bread and tarts course for complete beginners! In this SkillsFuture Credit-eligible course, you’ll experience what it’s like to bake a whole basket of bread and spread of afternoon pastries.
Technique and flavour-focused, this course will cover everything from bread kneading techniques, to ingredient ratios and fail-proof methods.
BELLS Institute of Higher Learning
Redefining the future of work since 2008
For more than a decade, BELLS has been transforming lives with in-demand skills. With more than 140,000 graduates, seasoned master trainers and 6 training centers islandwide, we have been equipping Singaporeans with essential skill required for 21st century.
Previously known as AGB Education, BELLS has become a renowned name for creating learning communities to improve employability. We have earned the partnership with e2i, an NTUC initiative to strengthen employment and employability for all our partners and alumni.
Learn hands-on baking at our photogenically designed and professionally equipped baking studios in Singapore. Discover our wide range of baking courses from making bread, scones, macarons, tarts, dim sums and more. Moreover these courses are eligible for SkillsFuture Credit.
If you are a newbie baker and want to learn from some of the best Master Chefs, then BELLS Baking Studio is the perfect place for you. It offers a plethora of baking lessons in Singapore which are curated for beginners and novice bakers.
Our Mission
We believe that constant learning and self-improvement is a key aspect towards achieving personal and professional excellence. At BELLS, we strive to be the catalyst for excellence, by offering training programmes and courses that elevate the knowledge and skills needed.
Our Vision
Our vision is to create a Global Community that crafts significant meaning in learning and employability.
Our Baking Studio is a unique one, very much different from the usual baking studios. We are not a traditional baking school with open group classes.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
We see our junior ones manipulate kitchen cutlery and handle raw ingredients in their teams with confidence and finesse;
Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.
In this course, participants will get to learn the baking techniques and skills in sweet bread making, as well as understand the basic types of sweet bread.
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