Designed for barista staff training and home enthusiasts. No experience necessary!
2-Day Professional Barista Training Class
This 2-Day Barista Training Class combines our popular Espresso & Milk Skills Class and Quality Coffee Brewing into one comprehensive barista training workshop. Students will gain the skills necessary to feel confident working as a barista in a quality-oriented coffee shop environment, or as a skilled home barista. Students will learn how to properly operate an espresso machine, grinders, and traditional coffee brewing equipment. In addition, students will learn how to steam milk, prepare all the classic espresso-based drinks, and maintain equipment. Students will also perform guided hands-on brewing experiments and tasting exercises with today’s most popular coffee brewing equipment to learn how to isolate and control individual factors that affect coffee’s taste. The barista skills taught in this coffee class are absolutely vital for brewing consistently great-tasting coffee and espresso, and knowing how to troubleshoot off-tasting results. No experience necessary!
Upon completion of this course, students receive our internationally recognized certificate of barista training. Over the last 12 years, our industry-leading 2-Day Barista Training Class has been host to thousands of students from all over the world who have gone on to lead successful careers in specialty coffee!
A Modern Approach To Training – Go Further, Faster
Other barista training programs require you to take 4 separate classes (usually on separate dates) to cover only a fraction of the information and hands-on training you receive in this comprehensive 2-day course. Instead of requiring hours of power-point compulsory theory, memorization, and test-oriented training like common SCA certificate programs, we are a results-oriented program with a focus on real-world, on-bar knowledge and skills that can make an immediate and measurable difference upon return to the field. Our modern approach to training enables our students to achieve more practical and useful capabilities in less time than any other barista training course!
Opening A Coffee Shop Business?
You should attend our 3-Day Coffee Business Master Class instead! It will cover everything in this 2-Day Barista Training Class and significantly more! This 2-Day Barista Training Class strictly provides hands-on coffee education and barista training geared to the needs of baristas and home enthusiasts. No coffee business information, equipment recommendations, business resources, or other lessons from our 3-Day Coffee Business Master Class will be provided in this 2-Day Barista Class.
Texas Coffee School has classes geared toward everyone: Entrepreneurs in the process of starting a coffee business, working baristas looking to polish skills, and home coffee enthusiasts alike. We outfit our training centers with state-of-the-art espresso machines and brewing equipment that simulate a real-life cafe environment – making learning easy.
We have the absolute best (success-proven) teaching system in the industry. This is no accident. We hold ourselves to a significantly higher quality standard than the rest. Just one example of this is our team of full-time educators who not only have extensive industry experience but must also complete hundreds of hours of internal training before leading a class of students. No other company or organization in this industry holds itself to this standard. Sadly, the majority of our competitors don’t even staff full-time professional educators. They subcontract freelance “experts” that only lecture several times per year as a side hustle. At Texas Coffee School, we teach every single week. We are not just coffee and business “experts,” we are professional teachers. Our team of highly skilled educators is able to adapt to different learning styles and can distill extremely technical information so it is easy to understand and stay engaged with.
As the specialty coffee industry evolves, so do we. We are constantly improving our system: including teaching methodology, communication style, and our training materials. By holding ourselves accountable for being the best at what we do and delivering the best learning experience possible, we see it directly translating to our student’s success.
If you find yourself reading the hundreds of 5-star Google reviews and Facebook recommendations our students have written about us, you will find a common theme. The level of organization and detail provided in our Coffeepreneur® program is at an entirely different level. In reviews, our students constantly mention how amazed they are with how much they were able to learn in such a short period of time. They also frequently refer to our (now famous) Coffeepreneur® binder they received in our 3-Day Coffee Business Master Class. It contains 200+ pages of detailed class notes, training materials, financial tools, operations manuals, guides, and business management resources. To date, our Coffeepreneur® program has aided hundreds in opening and growing their own successful coffee businesses without the need for consultants!
This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation, variables that affect coffee quality, basics of sensory analysis, fundamentals of roasting, factors of coffee freshness, and principles of brewing.
Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
Our materials are created in direct response to questions real coffee shop owners and employees ask. We draw from real world experience owning, operating, and consulting for hundreds of coffee shops. We believe in helping businesses deliver better beverage quality unpretentiously.
Learn to make your favorite coffee and espresso drinks at home! Classes are free. Please reserve your spot. Available in all stores. Join us to learn the basics of making an espresso, Americano, latte, flat white and more.
This class lead by our Coffee Trainer will demonstrate to you the proper brewing techniques of different brewing devices and allow you to taste the difference. Learn about coffee to water ratios, water temps, brew times and grind size to get the best from your brewer.
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