Join us as the Chef of La Scuola showcases the true art of fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite fresh pastas. Guests will get to try their hand at rolling out the dough and forming their own shapes, like Cavatelli, Fusilli, Orechiette, and Trofie.
DurationJoin us as the Chef of La Scuola showcases the true art of fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite fresh pastas. Guests will get to try their hand at rolling out the dough and forming their own shapes, like Cavatelli, Fusilli, Orechiette, and Trofie.
In this hands-on class, guests will make their own dough, experience a fresh pastamaking and cooking demonstration by our Chef of La Scuola, receive a wine pairing with the demonstrated pasta dish, and shape their own pasta.
"Everything Started From Here"
In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for all, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn.
EATALY — a fusion of two words: EAT & ITALY
Eataly stands for “Eating Italian” which encompasses the history and the food culture of Italy, the ease to prepare its dishes, and the many qualities that Italy has to offer. After five years of research and hard work, the first Eataly opened its doors in Torino on January 27, 2007, when an old vermouth factory was transformed into Eataly Torino Lingotto – the very first multifunctional marketplace dedicated to Italian excellence in the world. The rest is history! Since then, Eataly has expanded, with more than 40 locations throughout Italy and the world.
Learn how to make homemade pasta that you can make at home....it is easier than you think. Join this Nestle Inn kitchen Italian experience!
Learn to make pasta from simple ingredients using your hands and pasta equipment to perfect your dish. This class will have you messy but full by the end as we teach you multiple pasta making techniques. We'll cook up one dish and send you home with plenty of pasta to enjoy later.
Discover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home!
Pasta tastes 100x better when it’s freshly made! Come learn how to elevate your pasta dishes with fresh noodles and ingredients!
Pasta Party class is offered by Cosabella Kitchen. Have a pasta party for you and your friends! The room charge can be split amongst class attendees if needed. Included: Appetizer; Pasta Instruction; 4-Course Italian Dinner.
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