Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
Chef Antonia Maceroni Of Cotta Catering
On The Menu:
Welcome to Eyes on Windsor!
Join Kathryn Joel for a hands-on pizza-making class where you'll learn to prepare Neapolitan-style pizza.
Master these essentials of Italy thanks to the expertise of the chefs! Pizza dough, calzone dough, focaccia, tomato sauce, it's time to get your hands dirty
Following high demand, we're looking into offering roman pizza making classes to both the home cooks and restaurant chefs.
Experience the perfect blend of culinary delight and oenophile indulgence with our Wine and Pizza Workshop. Join us for this hands-on culinary adventure where you will immerse yourself in the art of crafting authentic pizza from scratch.
There is absolutely nothing better than making and eating homemade Italian food. The simple flavours and tempting aromas transport us to a seaside trattoria in this beautiful Mediterranean country. Italy is renowned for its pizza and pasta.
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