Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
Chef Antonia Maceroni Of Cotta Catering
On The Menu:
Welcome to Eyes on Windsor!
It's time to stop ordering out and time to learn how to make your own homemade Neapolitan-style pizza. In this popular class we teach you how to make your own dough from scratch. We'll prepare our favourite appetizer pizza - Lemon and Fresh Mozzarella with Basil for you to snack on while you wait f...
The event, a collaboration between the province’s Centre of Excellence in Health, the school district and Alcorn’s Atlantic Canada Cooks broadcast, focused on intergenerational learning, hands-on learning, and nutrition.
Learn everything about making the perfect pizza with vegan Chef, Fraser of That Planted Fork
Pie Bar Presents… A Pizza Making Social Night! Join us for an evening of pizza making, wine tasting, and pizza trivia + fun facts!
There’s something about the chewy dough, tangy tomato sauce & melted cheese. The possibilities that come with a single slice & its toppings. The best part about this recipe is the dough pretty much does all the work for you in the bowl over night!
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