Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
Chef Antonia Maceroni Of Cotta Catering
On The Menu:
Welcome to Eyes on Windsor!
Learn to Make Neapolitan Pizza from Scratch: Hands-On Class with History, Rules, Tips for Home Success.
Sorrentino’s Cooking Classes are a hands on experience where you can enjoy the fruits of your labour with a sit down dinner to conclude your evening
Learn how to make pizza like a pro in tonight's Hands On Pizza Masterclass!
Menu 36-hour fermented pizza dough San Marzano tomato sauce White wine cream sauce Toppings bar Served with salad and dessert
Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.Â
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