Hazard Analysis and Critical Control Points (HACCP) training is offered by KSA Training & Consultancy Sdn. Bhd. We are providing customised in house & public training programmes to assist companies to train their employees to achieve higher performance and efficiency.
DurationHazard Analysis and Critical Control Points (HACCP) training is offered by KSA Training & Consultancy Sdn. Bhd. We are providing customised in house & public training programmes to assist companies to train their employees to achieve higher performance and efficiency.
KSA Training is an approved training provider under Human Resource Development Fund (HRDF). We are focused on designed and developing training modules that grow and develop talent for industries.
Our vision is to be the Malaysia’s top training provider. This vision has been driving force for us to stay focused to study and develop most effective training modules for Human Resources solutions.
We firmly believe in delivering effectiveness and efficiency training to our customer through updating the latest training methodology and ideas.
KSA Training & Consultancy Sdn. Bhd is a training company in Malaysia providing training services and management consultancy services for industries. KSA Training is an approved training provider under Human Resource Development Fund (HRDF).
We are focused on designed and developing training modules that grow and develop talent for industries. Our clients are from MNCs to SMEs which most of them are Manufacturing Industries, Food Industries, Electronic Industries, Logistic Services etc.
Our Vision:
Our vision is to be the Malaysia’s top training provider. This vision has been driving force for us to stay focused to study and develop most effective training modules for Human Resources solutions. We firmly believe in delivering effectiveness and efficiency training to our customer through updating the latest training methodology and ideas.
This course is designed to provide an understanding of the principles of HACCP. The HACCP is a preventive risk management system designed to identify, evaluate and control hazards significant in the food industry related to safety.
FSSC 22000 v5 is developed to harmonize various requirements of food safety management for businesses within the food chain globally. It covers the requirements of ISO 22000:2018 and the prerequisite program requirements found in ISO/TS 22001.
This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety.
HACCP meets the requirements of the Codex Alimentarius Commission (CAC) to bring together international food standards, guidelines and codes of practice to ensure fair trade
ISO 22000 Food Safety Management Internal Audit course is offered by Orange Revolution Sdn Bhd. We provide a variety of corporate training courses and workshops to boost your human capital development needs.
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