Hazard Analysis And Critical Control Points (HACCP)

by RFRAC Claim Listing

Hazard Analysis And Critical Control Points (HACCP) course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology.

₹1800

Contact the Institutes

Fill this form

Advertisement

RFRAC Logo

img Duration

3 Days

Course Details

Hazard Analysis And Critical Control Points (HACCP) course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology. To Be A Name That Builds Its Professional Reputation And Growth By Catering Its Clientele With Sheer Expertise And Deliverance. To Be Looked Upon As The Experts In The Indian Food Industry.

To be a trustworthy and innovative “Food Referral Lab” which committed to provide accurate and reliable data using validated methods of analysis at par with national & international standards imbibed with latest technology.

To set a paradigm of quality consciousness for the basic necessity of life-”Food” by rendering reliable testing and analysis services to ensure & promote healthy living to one and all.

  • Lucknow Branch

    Udyan Bhawan Campus, 2 Sapru Marg, Lucknow

Check out more HACCP courses in India

Elite Fire & Safety Institute Logo

Diploma In Food Safety

Food chains are seen as the interconnected systems of food production (including the creation of raw materials), processing, and distribution. They include export and import operations, storage, transportation, and sales or supplies to customers.

by Elite Fire & Safety Institute [Claim Listing ]
SISM - Santoshi Institute Of Safety Management Logo

Bss Diploma In Food Safety

Bss diploma in fire & safety methods course is offered by sism - santoshi institute of safety management. The institute is designed in an attempt to cater to the need of firemanship & fire-safety in industrial and corporate sectors, bpo management and computer courses in and out of the state.

by SISM - Santoshi Institute Of Safety Management [Claim Listing ]
NSF Logo

HACCP

The Hazard Analysis and Critical Control Point (HACCP) method is a preventive approach to food safety.

by NSF [Claim Listing ]
NAFARI Logo

Training on ISO 22000 - Awareness Implementation

Training On ISO22000-Awareness Implementation course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.

by NAFARI [Claim Listing ]
NSF Logo

FSSC 22000 Internal Auditor V6

Gain the knowledge and skills to internally audit your food safety system effectively to ensure food safety and compliance with FSSC 22000 requirements in this course.

by NSF [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy