Hazard Analysis And Critical Control Points (HACCP)

by RFRAC Claim Listing

Hazard Analysis And Critical Control Points (HACCP) course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology.

₹1800

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img Duration

3 Days

Course Details

Hazard Analysis And Critical Control Points (HACCP) course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology. To Be A Name That Builds Its Professional Reputation And Growth By Catering Its Clientele With Sheer Expertise And Deliverance. To Be Looked Upon As The Experts In The Indian Food Industry.

To be a trustworthy and innovative “Food Referral Lab” which committed to provide accurate and reliable data using validated methods of analysis at par with national & international standards imbibed with latest technology.

To set a paradigm of quality consciousness for the basic necessity of life-”Food” by rendering reliable testing and analysis services to ensure & promote healthy living to one and all.

  • Lucknow Branch

    Udyan Bhawan Campus, 2 Sapru Marg, Lucknow

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