The target group is all personnel involved with food preparation and handling. The objective of the training is to ensure learners gain a basic level of understanding of legislative and company requirements on food handling, proper disposal of food, and personal hygiene.
DurationThe target group is all personnel involved with food preparation and handling. The objective of the training is to ensure learners gain a basic level of understanding of legislative and company requirements on food handling, proper disposal of food, and personal hygiene. Learners will also gain exposure to critical control points in food preparation and handling.
To achieve the Hazard Analysis Critical Control Point (HACCP), the learner must be able to demonstrate understanding of the following:
Recognize the relationship between HACCP and food safety
Explain the relationship between HACCP and food safety
Discuss HACCP and basic food safety principles
State the seven principles of HACCP
State the type of records that should be maintained for in order to have an effective HACCP system
Name the three hazard categories (biological, chemical, and physical). Recognize and control biological hazards
Identify food items that are produced that contain these hazards
Explain control measures that prevent, reduce, or minimize (biological, chemical, physical) hazards associated with foods
Learning Outcomes
Learners will be assessed against the outcomes specified in accordance with the assessment guidance detailed in each unit.
The training provider of choice in Malaysia, Falcon Safety Services (F2S), was established in 2022 with the purpose of enhancing safety across the energy sectors in Malaysia.
We are committed to going beyond limits, providing you with the best possible learning experience approved by internationally recognised bodies such as OPITO and GWO.
In joint efforts with MTC International, a pioneering company in safety training with decades of experience, coupled with a local team of industry experts, we are serious about making a difference!
What We Do
We operate a one-stop centre that is easily accessible from Kuala Lumpur City Centre (KLCC) and offers a unique training environment. Our facilities include 10 classrooms, 4 training pools, a fireground, a lifeboat launch structure, a confined space, and working-at-height training facilities.
We are the only training provider in the region with an environmental pool that can simulate a tropical storm with waves, wind, rain, and lighting effects. A must-have experience.
We offer a full range of basic OPITO and GWO-approved courses, and our commitment to exceptional customer service means we are always open to adding new courses based on our clients’ needs. Our top priority is to provide our clients with the highest quality training in a safe and engaging environment, ensuring they have the knowledge and skills necessary to excel in the offshore sector.
Our Traits
Highly professional and yet flexible, efficient, and competitive in pricing are just some of our traits!
We go the extra mile to provide unrivaled customer service in every aspect of what we do. Our customers are who we serve, and we will ensure an unparalleled service by applying the latest technology and learning methodologies.
We will do our utmost to accommodate any form of request, including class size, location, content, date, or language. With our unwavering commitment to customer satisfaction, we go above and beyond to exceed expectations and provide unparalleled service.
Our Vision
We aim to be the training provider of choice in the Asia-Pacific region. To achieve this, we strongly focus on customer experience, quality, and product development.
Our Mission
To ensure the energy sector workforce is provided with the knowledge to perform their jobs safely and is equipped with the necessary skills to respond to unforeseen emergencies. Our goal is to ensure everyone goes home safely.
ISO 22000:2005 Food Safety Management System Requirement training is offered by KSA Training & Consultancy Sdn. Bhd. We are providing customised in house & public training programmes to assist companies to train their employees to achieve higher performance and efficiency.
ISO 22000: 2018 Awareness course is offered by UNIPEQ Sdn Bhd. We are a registered Training Provider under HRD Corp and MOF. All our training programs are claimable by HRD Corp registered employers.
Food Handling course is offered by Saujana Academy of Hospitality and Tourism. The institution’s philosophy is to provide a comprehensive and application based knowledge to its programs’ participant through leveraging on process based teaching and learning.
Food Handling course are offered by Sribima Maritime Training Centre for all skill levels. Our training facilities are fully equipped with comprehensive training equipment to simulate the actual working environment under controlled condition.
Understanding Of Hazard Analysis & Critical Control Point (HACCP) training is offered by CSQ Analytics Sdn Bhd. Training is important as it helps to improve the workforce effectiveness, individual and organization performance to meet its goals.
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