The target group is all personnel involved with food preparation and handling. The objective of the training is to ensure learners gain a basic level of understanding of legislative and company requirements on food handling, proper disposal of food, and personal hygiene.
DurationThe target group is all personnel involved with food preparation and handling. The objective of the training is to ensure learners gain a basic level of understanding of legislative and company requirements on food handling, proper disposal of food, and personal hygiene. Learners will also gain exposure to critical control points in food preparation and handling.
To achieve the Hazard Analysis Critical Control Point (HACCP), the learner must be able to demonstrate understanding of the following:
Recognize the relationship between HACCP and food safety
Explain the relationship between HACCP and food safety
Discuss HACCP and basic food safety principles
State the seven principles of HACCP
State the type of records that should be maintained for in order to have an effective HACCP system
Name the three hazard categories (biological, chemical, and physical). Recognize and control biological hazards
Identify food items that are produced that contain these hazards
Explain control measures that prevent, reduce, or minimize (biological, chemical, physical) hazards associated with foods
Learning Outcomes
Learners will be assessed against the outcomes specified in accordance with the assessment guidance detailed in each unit.
The training provider of choice in Malaysia, Falcon Safety Services (F2S), was established in 2022 with the purpose of enhancing safety across the energy sectors in Malaysia.
We are committed to going beyond limits, providing you with the best possible learning experience approved by internationally recognised bodies such as OPITO and GWO.
In joint efforts with MTC International, a pioneering company in safety training with decades of experience, coupled with a local team of industry experts, we are serious about making a difference!
What We Do
We operate a one-stop centre that is easily accessible from Kuala Lumpur City Centre (KLCC) and offers a unique training environment. Our facilities include 10 classrooms, 4 training pools, a fireground, a lifeboat launch structure, a confined space, and working-at-height training facilities.
We are the only training provider in the region with an environmental pool that can simulate a tropical storm with waves, wind, rain, and lighting effects. A must-have experience.
We offer a full range of basic OPITO and GWO-approved courses, and our commitment to exceptional customer service means we are always open to adding new courses based on our clients’ needs. Our top priority is to provide our clients with the highest quality training in a safe and engaging environment, ensuring they have the knowledge and skills necessary to excel in the offshore sector.
Our Traits
Highly professional and yet flexible, efficient, and competitive in pricing are just some of our traits!
We go the extra mile to provide unrivaled customer service in every aspect of what we do. Our customers are who we serve, and we will ensure an unparalleled service by applying the latest technology and learning methodologies.
We will do our utmost to accommodate any form of request, including class size, location, content, date, or language. With our unwavering commitment to customer satisfaction, we go above and beyond to exceed expectations and provide unparalleled service.
Our Vision
We aim to be the training provider of choice in the Asia-Pacific region. To achieve this, we strongly focus on customer experience, quality, and product development.
Our Mission
To ensure the energy sector workforce is provided with the knowledge to perform their jobs safely and is equipped with the necessary skills to respond to unforeseen emergencies. Our goal is to ensure everyone goes home safely.
ISO 22000 is a generic food safety management system. It defines a set of general food safety requirements that apply to all organizations in the food chain. If your organization is part of the food chain, ISO 22000 wants you to establish a food safety management system (FSMS).
We offer 5S, ISO, HACCP, GMP, food handling (KLPM), and food allergy training. Our training centre is approved by the Ministry of Health (KKM) to provide both in-house and on-site classes.
Understanding and Implementing the ISO 22000 Food Safety Management System course is offered by Elco Management Consultants Sdn Bhd. ELCO is committed to our business partners for a continuous growth and prosperity by imparting excellent management practices.
GMP / HACCP training is offered by PQC Synergy Plt. PQC is staffed by a team of professionals, possessing a wide range of experiences, expertise and dedication. Our highly qualified Consultants and Trainers will develop competencies for our clients.
Food Handler training is offered by C&J Food Management. Our mission is to provide training and consultation for clients to develop and empower their manpower towards achieving organisational goals.
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