With more and more legal and customer or supplier oriented requirements, many food business owners need to carefully consider their needs for information and training in this area.
With more and more legal and customer or supplier oriented requirements, many food business owners need to carefully consider their needs for information and training in this area.
The HACCP training program has been designed for those working in the food and beverage industries who have identified the need to apply the HACCP system of food safety control to their particular businesses.
This training program will provide participants with an enhanced understanding of HACCP, its principles, benefits, development, application and relevance. It will also be of use to many food and beverage businesses which will be able to apply the HACCP principles to a greater or lesser extent.
Personnel who are directly involved in the development and maintenance of the HACCP system, like food and beverage manufacturers, owners, managers, supervisors, quality control and assurance personnel, production and food development personnel, hygiene officers or auditors, caterers, food and beverage suppliers of food and beverage industries, cafeterias, restaurants, hotels, etc, will benefit from this course.
Course content includes the development of HACCP system and the application of its principles:
A&A Consulting and Services LLP aims to provide quality Consultancy, Training and Auditing Services to clients at a competitive price. A&A Consulting and Services LLP aims to continually ensure customer satisfaction and commitment through continual improvement.
For those with the responsibility to design, implement, manage and monitor HACCP food safety control systems. Potential candidates at this level would be expected to have a comprehensive understanding of both a wide range of food safety knowledge.
This unit equips participants with the skills and knowledge to maintain quality standards and adhere to quality requirements in the food and beverage sector.
The 1-day program will equip learners with necessary knowledge and application skills to adhere Food Safety Course (FSC) Level 1.
Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.
This course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy