With more and more legal and customer or supplier oriented requirements, many food business owners need to carefully consider their needs for information and training in this area.
With more and more legal and customer or supplier oriented requirements, many food business owners need to carefully consider their needs for information and training in this area.
The HACCP training program has been designed for those working in the food and beverage industries who have identified the need to apply the HACCP system of food safety control to their particular businesses.
This training program will provide participants with an enhanced understanding of HACCP, its principles, benefits, development, application and relevance. It will also be of use to many food and beverage businesses which will be able to apply the HACCP principles to a greater or lesser extent.
Personnel who are directly involved in the development and maintenance of the HACCP system, like food and beverage manufacturers, owners, managers, supervisors, quality control and assurance personnel, production and food development personnel, hygiene officers or auditors, caterers, food and beverage suppliers of food and beverage industries, cafeterias, restaurants, hotels, etc, will benefit from this course.
Course content includes the development of HACCP system and the application of its principles:
A&A Consulting and Services LLP aims to provide quality Consultancy, Training and Auditing Services to clients at a competitive price. A&A Consulting and Services LLP aims to continually ensure customer satisfaction and commitment through continual improvement.
There is an increase in the customer demand for safe food. This has lead food processing companies to develop food safety management systems, which are based on HACCP.Â
this half-day course in English is to refresh food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
ISO 22000:2018 is a food safety management system (FSMS) reinforces an organization’s control on food safety hazards to ensure food products are safe for consumption.
ISO 22000:2018 is known as Food Safety Management Systems-Requirements for any organisation in the food chain. The adoption of a food safety management system (FSMS) is a strategic decision for an organisation that can help to improve its overall performance in food safety.
Food Hygiene Awareness course training is offered by Seatag for all skill level. Seatag provide industry specific, sector specific and company specific training which complies with industry-best-practice and all relevant statutory and regulatory requirements.
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