Hazards Analysis & Critical Control Point (HACCP) course is offered by Sabah Skills & Technology Centre. SSTC aspires to actively provide the best of skills training available to meet current needs and strengthen the knowledge and skills level of the State’s workforce.
DurationHazards Analysis & Critical Control Point (HACCP) course is offered by Sabah Skills & Technology Centre. SSTC aspires to actively provide the best of skills training available to meet current needs and strengthen the knowledge and skills level of the State’s workforce.
SSTC Quality Policy:
Sabah Skills & Technology Centre was first instituted in 1999 as Sabah’s bona fide skills development centre in its efforts to meet the state’s manpower needs.
Incorporated on 27th September 2000 under the Registrar of Society, as a not-for-profit organization in which the government – State and Federal – provides the funding and infrastructure whereas the industry provides the support and leadership.
SSTC aspires to actively provide the best of skills training available to meet current needs and strengthen the knowledge and skills level of the State’s workforce.
Mission:
To empower the people with creativity, innovativeness, integrity, competitiveness and productiveness for the Industry & Nation.
Vision:
Leader in Holistic Human Capital Development.
The course will provide participants with an understanding of the principles of auditing, as well as the skills needed to plan, conduct, report, and follow up on an audit.
Hazard Analysis Critical Control Point (HACCP) training is offered by De Chanla Global Sdn Bhd. Professionalism, integrity, consistency, and reliability are the advantages of using De Chanla's team members. Our vision is to be the preferred training & consultation partner to our clients.
Our proposal is to introduce this programme to all food handlers. Targeted participants are chef, cooks, general kitchen helpers, waitress and waiters who are directly or indirectly involved in preparing or handling food.
We offer 5S, ISO, HACCP, GMP, food handling (KLPM), and food allergy training. Our training centre is approved by the Ministry of Health (KKM) to provide both in-house and on-site classes.
GMP / HACCP training is offered by PQC Synergy Plt. PQC is staffed by a team of professionals, possessing a wide range of experiences, expertise and dedication. Our highly qualified Consultants and Trainers will develop competencies for our clients.
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