Hazards Analysis & Critical Control Point (HACCP) course is offered by Sabah Skills & Technology Centre. SSTC aspires to actively provide the best of skills training available to meet current needs and strengthen the knowledge and skills level of the State’s workforce.
DurationHazards Analysis & Critical Control Point (HACCP) course is offered by Sabah Skills & Technology Centre. SSTC aspires to actively provide the best of skills training available to meet current needs and strengthen the knowledge and skills level of the State’s workforce.
SSTC Quality Policy:
Sabah Skills & Technology Centre was first instituted in 1999 as Sabah’s bona fide skills development centre in its efforts to meet the state’s manpower needs.
Incorporated on 27th September 2000 under the Registrar of Society, as a not-for-profit organization in which the government – State and Federal – provides the funding and infrastructure whereas the industry provides the support and leadership.
SSTC aspires to actively provide the best of skills training available to meet current needs and strengthen the knowledge and skills level of the State’s workforce.
Mission:
To empower the people with creativity, innovativeness, integrity, competitiveness and productiveness for the Industry & Nation.
Vision:
Leader in Holistic Human Capital Development.
HACCP (Hazard Analysis Critical Control Point) is a food safety management system which aims to identify hazards, be they physical, chemical, biological or allergic before they have chance to harm the food we are producing or selling.
ISO 22000:2018 Interpretation training is offered by MN Quality Training & Management Services. Our remote online and physical training program are HRDF claimable. We are registered training provider with Human Resources Development Corporation (HRDCorp).
HACCP Internal Auditor training is offered by Elias Training & Consultancy Sdn Bhd. We firmly believe that our inner strength lies in our team of well-experienced and customer-focused professionals who provides assistance at each stage of the training process.
EMREST Training & Consultancy is a training provider to facilitate individual and organizational requirements. In the fast growing business demand, many organizations are looking forwards to enhance their financial strength, technology, quality and employees’ development.
This course provides participants with basic knowledge and skills to identify and implement correct food handling techniques in order to reduce the risk of food contamination.
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