No Preservative, No Chemical and No artificial sweeteners used. Get freedom from the unhealthy bakery brown bread and learn how to make actual wheat flour bread loafs at home that's not just healthier but tastier too.
DurationNo Preservative , No Chemical and No artificial Sweetners used.
Get freedom from the unhealthy bakery brown bread and learn how to make actual wheat flour bread loafs at home that's not just healthier but tastier too.
Menu Includes
Sandhya has such incredible passion for great food , Knowledge sharing , promoting new entrepreneur , It was this passion that pulled her away from corporate life and toward running her own Culinary school .
Sandhya is passionate about bringing real baking into Indian homes and to inspire home cooks with deliciously simple recipes that are relevant to their lives. She knows the type of recipes people want and understands the most effective methods for teaching baking skills.
Her friendly and engaging approach of teaching comes with her vast experience and a firm belief in ‘simple food done well’, relying on sound basics, simple techniques and quality ingredients.
Sandhya has been working as a Culinary Mentor , Bakery Consultant , Entrepreneur , Food Critic and have been felicitated at numerous platfoms and covered by several newspaper . She has also been featured in many Cookery Shows and has active You Tube Channel also with followers worldwide.
Join our skilled instructors to master the secrets of creating a variety of aromatic and flavorful bread, from classic baguettes to fluffy dinner rolls.
Learn to make perfect homemade bread. Master the art of shaping, scoring and baking. You'll learn how to use yeast and how to avoid common pitfalls like over-proofing and under proofing. Become a pro at baking breads.?
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake perfect breads and buns.
A favorite bread accompanying your Indian dishes make the entire meal so enjoyable.The bread made in this class are prepared on the tawa griddle only.No tandoor,or any other special equipment is required.
In this hands-on cooking class, you'll master the secrets of creating perfectly textured and flavorful bread without eggs.
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