Take home cupcakes –bake, frost and fill cupcakes for parties and everyday eating! We teach you easy ways to vary flavors and fillings. Cupcake, frosting, filling recipes like popular bakeries.
DurationTake home cupcakes –bake, frost and fill cupcakes for parties and everyday eating! We teach you easy ways to vary flavors and fillings. Cupcake, frosting, filling recipes like popular bakeries.
Cream Cheese Frosted Red Velvet Cupcakes
Chocolate Buttercream Frosted Devil’s Food Cupcakes
Swiss Meringue Frosted Coconut Cream Cupcakes
Vanilla Buttercream Frosted Carrot Cake Cupcakes
Various Frostings and Fillings
Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Many students are aspiring professional chefs or current chefs who are seeking to improve their skills. Others just want to learn to cook and bake with a Pro!
Since 2003 Chef Eric has been teaching thousands of students just like you to cook in his professionally designed kitchen, with high-end equipment, and a great calendar of professional programs and recreational classes to tempt your palate. Come take a class with him in his West Los Angeles Cooking School.
The founder, owner, and instructor at the Culinary Classroom, Chef Eric Jacques Crowley, draws upon his extensive career, highly regarded technical training, and education from the Culinary Institute of America to mentor students in the art of cooking and baking, and in furthering their culinary careers.
Chef Eric’s warmth and patience separate him from many temperamental chefs and enable his students to enjoy the process of mastering the culinary skills they desire.
French Apple Cake class is offered by Whipped Bakery Cafe. It’s apple season and this apple and custard cake is sure to please.
This course is designed and taught to the same exact California Career Technical Education Standards that have launched countless successful careers in Baking and Cake Decorating.Â
Experience the excitement of creating a special cake or dessert for that special occasion. The best way to do this is to start with the basics. These basic skills are taught step by step with practice time in class and encouragement for practice at home.
Campers will learn the fundamentals of cake decorating and then move on to more advanced techniques.
In this class, Chef AJ will teach students the ABC's of cake decorating. Â Come learn how to frost a cake with crisp corners and flat surfaces, utilze basic piping techniques, and simple decor including the internet-famous ganache drip.
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