This time, it’s all about the classic and the traditional. From kuehs to paos to cakes, this course takes you through your favorite heritage delights.
This time, it’s all about the classic and the traditional. From kuehs to paos to cakes, this course takes you through your favorite heritage delights. Learn the processes, techniques and skills to serve local favourites and you’ll learn to appreciate and love their heritage just a little bit more.
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
Learn how to make colourful cupcakes. It’s a completely hands-on class and suitable for beginners and you will get to bake and bring home your masterpiece.
Are you or any of your loved ones diabetic? Or maybe you’re just trying to cut down on the sugar in your desserts.
Join us in our group workshops and learn the techniques required to elevate various forms of dessert to an intricate edible art form.
From cheese, meringue and some unique fillings. Our chef will guide you to whipping up your first cake in no time! Get to take home and share your cake with family.
Step into your own kitchen haven here at The Bake School.
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