Higher Certificate in Food & Beverage Management

What will I learn?

This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field.  

Students will learn about the challenges that face food and beverage operations, procedures used in the purchasing process, and an understanding of food safety and risk management.

Programme content includes:

• Food Safety
• Managing Food & Beverage Operations (Franchise Operations)
• Purchasing for Food Service Operations
• Planning & Control for Food & Beverage
• Supervision in the Hospitality Industry
• Hospitality and Food & Beverage Service (Menu Planning & Restaurant Operations)
• New Business Development (Entrepreneurship)