TOP 10 F & B SERVICES (FOOD & BEVERAGE MANAGEMENT) COURSES IN NEW ZEALAND

The New Zealand Certificate in Food & Beverage Level 4, Barista, Wine & Spirits will develop practical skills to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality management roles. 

This qualification will set you up with the practical skills to work in a cafe or as part of a functions team. You will learn to prepare and serve food and drinks.  You will also learn how to give customers the best hospitality experiences and work to health and safety regulations.

This hands-on programme is your first step towards a career in the largest industry in the world, with endless job opportunities across New Zealand and the globe.

This programme will give you the knowledge and skills you need to provide service in cafés and unlicensed restaurants. You’ll learn about food preparation and service, gain barista skills and gain skills in kitchen health and safety and customer service.

To establish standards of professional practice for basic service in hospitality food and beverage establishments. Right from the start, you’ll be learning about the logistics of great service both to the customers at your tables, and to the team of chef’s you’re supporting.

The course covers health and safety legislation and the License Controller Qualification (LCQ). Class trips to restaurants, hotels and food festivals to see new trends in the industry are included.

The UCOL Te P?kenga New Zealand Certificate in Food and Beverage Service (Restaurant Services) (Level 4) will teach you how to interact with colleagues and customers so you can provide a memorable, high-quality dining experience. 

You will learn how to interact with colleagues and customers and provide memorable, high-quality dining experiences while gaining first-hand experience on how to monitor and maintain customer service, policies and procedures.

Our expert tutors will teach you how to provide excellent professional service across a broad range of food and beverage operations including luxury and upmarket venues and events.

The aim of this micro-credential is to provide learners with an opportunity for students to get real hands-on experience working within a hospitality environment preparing food and beverage items for service.