The course covers health and safety legislation and the License Controller Qualification (LCQ). Class trips to restaurants, hotels and food festivals to see new trends in the industry are included.
DurationThis course will give students the skills to ‘hit the ground running’. Students will learn practical skills such as making coffee and cocktails, gain knowledge about food safety, wine and beer (with an emphasis on New Zealand wines).
The course also covers health and safety legislation and the License Controller Qualification (LCQ).
Class trips to restaurants, hotels and food festivals to see new trends in the industry are included.
This programme is designed for people looking to enter the hospitality industry with no prior knowledge or experience.
Course Delivery Method:
Face to face in a classroom setting, with elements of blended online learning.
Established in 1972, Crown is one of New Zealand’s longest running tertiary institutions providing training in the fields of Travel and Tourism, Hospitality, Computing and Business.
We have been shaping and preparing our students for careers in these exciting fields for over 40 years, and we are passionate and knowledgeable in these areas. We maintain strong links with industry which helps us to keep our courses current and find internships and work opportunities for our students. We emphasise on education for employment; equipping students with industry related knowledge and transferable skills that can be applied in their chosen pathways.
This programme will give you the knowledge and skills you need to provide service in cafés and unlicensed restaurants. You’ll learn about food preparation and service, gain barista skills and gain skills in kitchen health and safety and customer service.
It’s time to get your hands on all the equipment that makes this industry fun, whether you’re behind the bar shaking up a mocktail, building your barista skills or learning confidence in customer service, you’ll walk out of this programme feeling like you’re on the right track!
The aim of this programme is to prepare graduates with advanced knowledge, skills and understanding of food and beverage service and provide competent employees who are able to work as food servers in the restaurant services sector.
The New Zealand Certificate in Food & Beverage Level 4, Barista, Wine & Spirits will develop practical skills to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality management roles.Â
The aim of this micro-credential is to provide learners with an opportunity for students to get real hands-on experience working within a hospitality environment preparing food and beverage items for service.
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