The course covers health and safety legislation and the License Controller Qualification (LCQ). Class trips to restaurants, hotels and food festivals to see new trends in the industry are included.
DurationThis course will give students the skills to ‘hit the ground running’. Students will learn practical skills such as making coffee and cocktails, gain knowledge about food safety, wine and beer (with an emphasis on New Zealand wines).
The course also covers health and safety legislation and the License Controller Qualification (LCQ).
Class trips to restaurants, hotels and food festivals to see new trends in the industry are included.
This programme is designed for people looking to enter the hospitality industry with no prior knowledge or experience.
Course Delivery Method:
Face to face in a classroom setting, with elements of blended online learning.
Established in 1972, Crown is one of New Zealand’s longest running tertiary institutions providing training in the fields of Travel and Tourism, Hospitality, Computing and Business.
We have been shaping and preparing our students for careers in these exciting fields for over 40 years, and we are passionate and knowledgeable in these areas. We maintain strong links with industry which helps us to keep our courses current and find internships and work opportunities for our students. We emphasise on education for employment; equipping students with industry related knowledge and transferable skills that can be applied in their chosen pathways.
This qualification will set you up with the practical skills to work in a cafe or as part of a functions team. You will learn to prepare and serve food and drinks. You will also learn how to give customers the best hospitality experiences and work to health and safety regulations.
This programme is the perfect way for people starting out in the meat processing industry to gain fundamental skills in handling, preparation, packaging, storage of ingredients and products and performing basic processing functions.
The UCOL Te P?kenga New Zealand Certificate in Food and Beverage Service (Restaurant Services) (Level 4) will teach you how to interact with colleagues and customers so you can provide a memorable, high-quality dining experience.Â
The aim of this full-time programme is to give students the knowledge and skills they need to practice advanced food and beverage service across the wider hospitality sector.
This course develops an excellent and sound foundation for working in a restaurant, catering or other food service enterprise. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills.
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