This programme will give you the knowledge and skills you need to provide service in cafés and unlicensed restaurants. You’ll learn about food preparation and service, gain barista skills and gain skills in kitchen health and safety and customer service.
Get the skills needed for work in cafés and unlicensed restaurants, bars or clubs, and restaurants.
This programme will give you the knowledge and skills you need to provide service in cafés and unlicensed restaurants. You’ll learn about food preparation and service, gain barista skills and gain skills in kitchen health and safety and customer service.
Our food and beverage qualifications can start you on your career pathway within the hospitality industry, giving you experience in kitchen and front of house operations.
You will complete the following courses to achieve the qualification with additional strands in Café Services and Barista.
Workload & schedule
This programme involves 24 hours of teaching spread over four days, in addition to 12 hours of self-directed study per week.
You will also participate in various culinary events, so will be required to attend two evening events (dates will be advised at or shortly after programme commencement).
Entry Requirements
All applicants must:
Applicants for whom English is not a first language must have an IELTS score of 5 with no band score lower than 5; or an accepted international equivalence.
Intakes & Applications
Additional costs
If you are aged 16 to 24, you could study for FREE as part of the government's Youth Guarantee fund. To qualify for the Youth Guarantee fund, you must meet the following criteria:
The Cooking Collective is where you can learn to make new and exciting food in the first-rate kitchen facilities of NorthTec’s Apprentice Restaurant! Open to everyone and anyone, our professional chefs will teach you the tips and tricks of the industry – there is something for everyone to try!
All ingredients are provided, you only need to bring yourself, some friends and laughter! Indulge yourself with fun & easy hands-on cooking – then, sit back and enjoy what you have prepared!
The course covers health and safety legislation and the License Controller Qualification (LCQ). Class trips to restaurants, hotels and food festivals to see new trends in the industry are included.
It’s time to get your hands on all the equipment that makes this industry fun, whether you’re behind the bar shaking up a mocktail, building your barista skills or learning confidence in customer service, you’ll walk out of this programme feeling like you’re on the right track!
The aim of this programme is to prepare graduates with advanced knowledge, skills and understanding of food and beverage service and provide competent employees who are able to work as food servers in the restaurant services sector.
The aim of this micro-credential is to provide learners with an opportunity for students to get real hands-on experience working within a hospitality environment preparing food and beverage items for service.
The New Zealand Certificate in Food & Beverage Level 4, Barista, Wine & Spirits will develop practical skills to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality management roles.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy