To complete this qualification learners should expect to undertake five hours of learning in total.
DurationTo complete this qualification learners should expect to undertake five hours of learning in total.
Topics covered
On this course learners will study the following:
Food allergens and foods that commonly cause intolerance’s
Characteristics and effects of intolerance’s
The importance of effectively communicating information regarding allergenic ingredients to customers
How staff can minimise the risk of cross-contamination from allergenic ingredients.
Assessment method
This qualification is assessed by multiple-choice examination.
National Employer Training (NET) is part of the TEC Partnership, one of England’s largest providers of further and higher education.
NET UK specialises in sector-specific training, education and recruitment. Supporting more than 11,000 qualifications gained per year and engagement with over 200 employers, NET is proactively helping individuals realise their potential.
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Our St John Ambulance Cymru 1-day food safety course embeds the importance of food safety and ensures that staff that handle food maintain the highest level of cleanliness and safety. Ensure that you and your staff have the necessary food safety and hygiene knowledge to handle food safely.
This course is aimed at staff who serve food or do minimal amounts of food preparation.
HACCP course training is offered by Trainow for all skill level. We run a wide range of Health & Safety Courses covering a multitude of areas. This course is run on an on-demand basis. It can be held at one of our training venues, suitable local venues or client sites.
The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
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