To complete this qualification learners should expect to undertake five hours of learning in total.
DurationTo complete this qualification learners should expect to undertake five hours of learning in total.
Topics covered
On this course learners will study the following:
Food allergens and foods that commonly cause intolerance’s
Characteristics and effects of intolerance’s
The importance of effectively communicating information regarding allergenic ingredients to customers
How staff can minimise the risk of cross-contamination from allergenic ingredients.
Assessment method
This qualification is assessed by multiple-choice examination.
National Employer Training (NET) is part of the TEC Partnership, one of England’s largest providers of further and higher education.
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This course provides in-depth food hygiene information for food handlers supervisors
This course gives learners the knowledge and understanding of food allergens and foods that commonly cause intolerances
The REHIS Introduction to Food Hygiene Course is designed principally for new food handlers before being starting work in a food environment for the first time. The course aims to raise awareness of key food hygiene issues that may arise in the food industry.
This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or those enter catering premises as part of their job role i.e. maintenance engineers.
Food Safety (Level 3) Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
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