To complete this qualification learners should expect to undertake five hours of learning in total.
DurationTo complete this qualification learners should expect to undertake five hours of learning in total.
Topics covered
On this course learners will study the following:
Food allergens and foods that commonly cause intolerance’s
Characteristics and effects of intolerance’s
The importance of effectively communicating information regarding allergenic ingredients to customers
How staff can minimise the risk of cross-contamination from allergenic ingredients.
Assessment method
This qualification is assessed by multiple-choice examination.
National Employer Training (NET) is part of the TEC Partnership, one of England’s largest providers of further and higher education.
NET UK specialises in sector-specific training, education and recruitment. Supporting more than 11,000 qualifications gained per year and engagement with over 200 employers, NET is proactively helping individuals realise their potential.
Benefits Of Working With Net
Our Team Will Provide You With The Skills You Need To Get Into Work And Develop Your Knowledge Once You Are In The Workplace.
Gain And Develop Your Skills In Your Chosen Sector
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Food Handling Training - suitable for all front of house staff. This Twist Training 4 hour course covers all the basic legislation to ensure your staff are compliant and in line with Environmental Health guidelines.
This face-to-face course covers all aspects of safe food handling to ensure participants have a high level of knowledge and understanding of the existing legislation and best practices of food handling.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
Understand the role of the supervisor in ensuring compliance with food safety legislation and Understand the role of the supervisor in staff training.
ISO 22000 Foundation Certification in United Kingdom enables professionals to gain a comprehensive understanding of the standard and its requirements. ISO 22000 was designed in 2018 for organizations producing food products.
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