National Employer Training (NET)

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8 Courses Offered

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National Employer Training (NET) is part of the TEC Partnership, one of England’s largest providers of further and higher education.

NET UK specialises in sector-specific training, education and recruitment.  Supporting more than 11,000 qualifications gained per year and engagement with over 200 employers, NET is proactively helping individuals realise their potential.

 

Benefits Of Working With Net

  • Our Team Will Provide You With The Skills You Need To Get Into Work And Develop Your Knowledge Once You Are In The Workplace.

  • Gain And Develop Your Skills In Your Chosen Sector

  • Access a Range Of Free Courses And Support

  • Improve Your Maths And English Skill

  • Increase Your Employment Skills And Job Prospects

  • National Delivery With a Range Of Core Locations

  • Access To Learner Support

  • Doncaster Branch

    1A Kings Mews, Frances Street, Doncaster

Courses offered by National Employer Training (NET)

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SIA Door Supervisor Course

The course looks at the relevant skills to work in the security industry, upon completion you will have your SIA Door Supervisor badge funded (worth £220).

by National Employer Training (NET)
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Risk Assessment (Level 2 Award)

This qualification is designed to provide learners with an awareness of the benefits of risk assessments in any environment.

by National Employer Training (NET)
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Award In Manual Handling (Level 2)

This qualification is aimed at learners who are starting or returning to work, or those who need specific training in manual handling. It is also suitable for refresher training.

by National Employer Training (NET)
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HACCP (Hazard Analysis And Critical Control Points Level 2)

The Highfield Level 2 Award in HACCP (Hazard Analysis and Critical Control Points) for Catering (RQF) is aimed at those working in a food catering environment and other food handlers.

by National Employer Training (NET)
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Award In Food Safety In Catering (Level 2)

This qualification is aimed at individuals who are, or intend to be, food handlers working in catering.

by National Employer Training (NET)

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