HACCP (Hazard Analysis And Critical Control Points Level 2)

The Highfield Level 2 Award in HACCP (Hazard Analysis and Critical Control Points) for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in HACCP catering teams and those who are preparing to work in the industry.

Course duration 

• The total qualification time for this course is seven hours, six hours of this is recommended as guided learning hours. This qualification is usually delivered over one day.

Topics covered

On this course learners will study the following:

• The procedures required to develop food safety management systems based on HACCP principles.

Assessment method

• This qualification is assessed by a multiple-choice examination.
• After successfully completing this qualification, learners may wish to progress onto further qualifications, such as:
• Highfield Level 3 Award in HACCP for Catering (RQF)
• Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
• Highfield Level 3 Award in Food Safety in Manufacturing (RQF)