This qualification is aimed at individuals who are, or intend to be, food handlers working in catering.
DurationThis qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in a catering role, or to support a role in the workplace.
Course duration
The total qualification time for this course is seven hours, all of which are recommended as guided learning hours.
Topics covered
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
Assessment method
This qualification can be assessed by a multiple-choice examination or open response workbook.
National Employer Training (NET) is part of the TEC Partnership, one of England’s largest providers of further and higher education.
NET UK specialises in sector-specific training, education and recruitment. Supporting more than 11,000 qualifications gained per year and engagement with over 200 employers, NET is proactively helping individuals realise their potential.
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Our courses are informative and put together carefully to ensure you get maximum benefit. Once complete, you will be awarded with a certificate in Food Hygiene which is vital for a business that deals with food, particularly in the catering and hospitality fields.
This one day course covers all the relevant information for those managers and supervisors working in the food industry.
This training will help you become capable of offering less hazardous and more successful catering operations.
John Green Health and Safety offer Food Hygiene course. All training is carried out to current legislation and certification is provided. Providing employee training in health and safety areas is important to help ensure staff work without risks to their health.
This qualification is for a ‘low-risk’ role, where there is an element of food handling, such as bar workers, waiting staff, health care workers, kitchen porters and stock/storeroom staff.
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