This course gives learners the knowledge and understanding of food allergens and foods that commonly cause intolerances
This course gives learners the knowledge and understanding of food allergens and foods that commonly cause intolerances
Course Contents
The characteristics and consequences of food allergies and intolerances
How to identify and control contamination from allergenic ingredients
Ways to accurate communicate of allergen information to consumers
Benefits of this course:
This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry
It provides knowledge and understanding of food allergens and foods that commonly cause intolerances
Many people are allergic to foods, or have a food intolerance
There is a duty in law for food handlers to ensure these people do not come to harm, either by going into anaphylactic shock and their potential death, or by making them feel really ill for a long period after consuming the food.
This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.
We are a small, family run business, based in Chesterfield, Derbyshire. I am the owner and trainer of Pochat Training, and my name is Ottilia Pochat. I have been in education in one way or another since I was young (I'm still just over 21, mind you). I trained as a primary school teacher, specialised in teaching children with special educational needs, in the Netherlands. This meant that I spent four years learning to teach - we didn't learn about the subjects themselves, but focused on all other aspects of teaching. This included making one's own teaching materials in order to make the learning fun and engaging for the children.
That, together with an international career, is what I bring to Pochat Training - the ability to make the learning fun, engaging, interactive and varied. And that also counts for health and safety training - there is absolutely no need for that to be boring!
We run fully accredited, Ofqual regulated qualifications that are also CPD accredited and compliant with HSE, Ofsted and CQC regulations where applicable. We also run a series of shorter, CPD accredited training courses.
We care about the subjects we teach.
We care about saving lives.
We care about making people's lives better.
We care about teaching, about making it fun and engaging, about ensuring that learners can apply what they have learned into their workplaces and daily lives. We care. Join us either in open (public) or in-house (private) courses, or ask us about bespoke courses created specifically to suit your specific needs.
The Level 4 Award in food safety management course is accredited through Highfield and is aimed at those who have a managerial responsibility when it comes to food safety.
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods (category A).
The Level 4 International Award in Managing HACCP for Catering is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
To complete this qualification learners should expect to undertake five hours of learning in total.
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry.
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