Highfield Level 2 Award In Food Safety For Catering

by Chefs Training & Innovation Academy

This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

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img Duration

2 Days

Course Details

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene.

This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

 

Theory and Topics Include:

  • The importance of food safety procedures and complying with the law
  • Microbiological, chemical, physical and allergenic hazards and their control
  • Good temperature control and stock rotation
  • The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
  • Keeping work areas and equipment clean and safe
  • Safe waste disposal
  • Pest control
  • Stellenbosch Branch

    The Vineyard, Building A, 2nd Floor, 1 Devon Valley Road, Stellenbosch, Cape Town
  • Riverside Park Branch

    Unit 3, Riverside Office Park, Riverside Park Ext 6, 1 Cascade Close, Riverside Park, Nelspruit
  • Morningside Branch

    The Box Office, 199 Peter Mokaba Road, Morningside, Durban
  • Eldoraigne Branch

    1003 Saxby Avenue, Eldoraigne, Centurion

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