This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.
By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene.
This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.
Theory and Topics Include:
When CTIA opened the doors of its first campus in Centurion in 2009, it was built on a vision to provide an unparalleled experience based on exceptional training, cutting-edge innovation and a pledge to look after our students every step of the way – from mastering the basics to entering the industry.
It’s a promise we made, and a promise we’ve kept. Now, 15 years and three new campuses later, we’ve grown a lot – but we’ve never compromised on providing a warm, fun and nourishing environment and closely mentoring our students along their culinary journey.
At CTIA, staff and students are both a family and a community, and that will never change.
We’re constantly thinking about your future.
The hospitality environment is constantly changing, and it’s our job to make sure that we bring all the latest developments back to our campuses and curricula to give our students everything they need to succeed.
Our courses provide students with a solid foundation and foster the confidence needed to innovate, create and embrace a career path filled with diverse opportunities: from working in catering companies, hotels, restaurants or cruise liners, to food photography, to launching a business of your own.
We know that enrolling in a culinary course can be a daunting prospect – and rightly so. After all, it’s your future we’re talking about. Which course is the best for me? What are the costs?
How long will it take to land my dream job once I graduate? We know better than anyone how many decisions our students have to make, and we’re here to answer all your questions to set you on the path to the culinary career of your dreams.
Food Safety & Hygiene training is offered by Eunicharles Health And Hygiene Services Pty Ltd. Our Vision is to be the leading skills development provider through quality education and training in South Africa.
The purpose of this course is to provide delegates with the knowledge and skills on Version 5.1 requirements within their organisations.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
HACCP Certification in South Africa is one of the many services offered by TopCertifier, the global consulting and certification solutions provider. HACCP can be used by any organization in South Africa directly or indirectly involved in the food chain and pharmaceutical business.
Food Safety (HACCP) training is offered by PCITA (Pest Control Industries Training Academy). PCITA is a reputable training organisation, which will maintain an independent and credible position within the pest management industry providing high-quality, industry standard training programmes.
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