Highfield Level 2 Award In Food Safety For Catering

by Chefs Training & Innovation Academy

This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Chefs Training & Innovation Academy Logo

img Duration

2 Days

Course Details

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene.

This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

 

Theory and Topics Include:

  • The importance of food safety procedures and complying with the law
  • Microbiological, chemical, physical and allergenic hazards and their control
  • Good temperature control and stock rotation
  • The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
  • Keeping work areas and equipment clean and safe
  • Safe waste disposal
  • Pest control
  • Stellenbosch Branch

    The Vineyard, Building A, 2nd Floor, 1 Devon Valley Road, Stellenbosch, Cape Town
  • Riverside Park Branch

    Unit 3, Riverside Office Park, Riverside Park Ext 6, 1 Cascade Close, Riverside Park, Nelspruit
  • Morningside Branch

    The Box Office, 199 Peter Mokaba Road, Morningside, Durban
  • Eldoraigne Branch

    1003 Saxby Avenue, Eldoraigne, Centurion

Check out more Food Safety courses in South Africa

Eunicharles Health And Hygiene Services Pty Ltd Logo

Food Safety & Hygiene

Food Safety & Hygiene training is offered by Eunicharles Health And Hygiene Services Pty Ltd. Our Vision is to be the leading skills development provider through quality education and training in South Africa.

by Eunicharles Health And Hygiene Services Pty Ltd [Claim Listing ]
Safety Cloud Logo

ISO 22000:2018 / FSSC 22000 v5.1 Awareness

The purpose of this course is to provide delegates with the knowledge and skills on Version 5.1 requirements within their organisations.

by Safety Cloud [Claim Listing ]
WHM Health And Safety Advisors Logo

Hazard Analysis and Critical Control Points Implementation training

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.

by WHM Health And Safety Advisors [Claim Listing ]
TopCertifier Logo

HACCP Certification

HACCP Certification in South Africa is one of the many services offered by TopCertifier, the global consulting and certification solutions provider. HACCP can be used by any organization in South Africa directly or indirectly involved in the food chain and pharmaceutical business. 

by TopCertifier [Claim Listing ]
PCITA (Pest Control Industries Training Academy) Logo

Food Safety (HACCP)

Food Safety (HACCP) training is offered by PCITA (Pest Control Industries Training Academy). PCITA is a reputable training organisation, which will maintain an independent and credible position within the pest management industry providing high-quality, industry standard training programmes.

by PCITA (Pest Control Industries Training Academy) [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy