Food Hygiene is much more than the cleanliness, it involves all measures necessary to ensure the safety and wholesomeness of food during preparation, processing, manufacturing, packaging, storage, distribution, handling and offering for sale or supply to the consumer.
Food Hygiene is much more than the cleanliness, it involves all measures necessary to ensure the safety and wholesomeness of food during preparation, processing, manufacturing, packaging, storage, distribution, handling and offering for sale or supply to the consumer.
It isn’t always easy for organisations to keep up to date with current legislation. However, partnering with HSP will ensure your business is up to date and compliant in every aspect of health and safety. From initial risk assessments to staff training,
This course is suitable for those responsible for preparing or serving food to the public or service users. You have a legal duty to make sure that the food is safe to eat. If you get something wrong in the way you cook, store, prepare or serve food, you could cause serious illness or even death.
Understand the main requirements of food safety legislation.
Food Safety course training is offered by FRS Health and safety Consultancy for all skill level. As experienced and accredited health and safety experts, we offer bespoke, in-person practical health and safety training for small and large businesses around Bristol, Bath and the South West.
This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Understand how individuals can take personal responsibility for food safety.
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