This course gives learners the knowledge and understanding of HACCP regulations.
Duration
This course gives learners the knowledge and understanding of HACCP regulations.
Course Contents
The procedures required to develop Food Safety Management systems based on HACCP principles
- The role of the food handler in implementing a Food Safety Management System based on HACCP principles
- The need for prerequisite programmes
- Common prerequisite programmes
- Steps required to develop HACCP based food safety systems
How to develop food Safety Management systems based on HACCP principles
- The purpose of identifying hazards at each step in a food process
- The importance of, and methods which can be used to determine, specific controls at steps in the process
- The importance of identifying critical (safe) limits
- The importance of monitoring controls
- Ways of monitoring controls
- The purpose of taking appropriate corrective action
- The importance of verification and review of HACCP based Food Safety Management Systems
- Documentation and records needed to support HACCP based Food Safety Management Systems
Benefits of this course:
This course is for those working in a food catering environment and other food handlers
This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry
This course will give an introduction to HACCP
It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment.
We are a small, family run business, based in Chesterfield, Derbyshire. I am the owner and trainer of Pochat Training, and my name is Ottilia Pochat. I have been in education in one way or another since I was young (I'm still just over 21, mind you). I trained as a primary school teacher, specialised in teaching children with special educational needs, in the Netherlands. This meant that I spent four years learning to teach - we didn't learn about the subjects themselves, but focused on all other aspects of teaching. This included making one's own teaching materials in order to make the learning fun and engaging for the children.
That, together with an international career, is what I bring to Pochat Training - the ability to make the learning fun, engaging, interactive and varied. And that also counts for health and safety training - there is absolutely no need for that to be boring!
We run fully accredited, Ofqual regulated qualifications that are also CPD accredited and compliant with HSE, Ofsted and CQC regulations where applicable. We also run a series of shorter, CPD accredited training courses.
We care about the subjects we teach.
We care about saving lives.
We care about making people's lives better.
We care about teaching, about making it fun and engaging, about ensuring that learners can apply what they have learned into their workplaces and daily lives. We care. Join us either in open (public) or in-house (private) courses, or ask us about bespoke courses created specifically to suit your specific needs.
Our trainers are highly skilled industry professionals and the best in their field. They are able to quickly assess which areas of training your staff require in order to reach the level of compliance you seek.
In line with the National Standards reflecting specific needs, this qualification provides a thorough understanding of food safety procedures.
Our Food Hygiene & Safety Course - Level 1 has been designed to educate those who don’t work directly with preparing or handling food but work in an environment where food is handled elsewhere or who only work with low-risk foods.
John Green Health and Safety offer Food Hygiene course. All training is carried out to current legislation and certification is provided. Providing employee training in health and safety areas is important to help ensure staff work without risks to their health.
This qualification is for a ‘low-risk’ role, where there is an element of food handling, such as bar workers, waiting staff, health care workers, kitchen porters and stock/storeroom staff.
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