This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry.
DurationThis qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The qualification will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.
How long will it take?
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Over 20 years experience in providing innovative training to the UK's largest brands.
We deliver over 60 different courses from across the safety, compliance and wellbeing sector. Our account managed service will ensure your training and audit requirments are fulfilled.
We are a one-stop-shop and can fulfill all of your Health and Safety training requirements throughout the UK.
Choosing the right provider for First Aid, Health & Safety and Compliance training is essential – both companies and company directors have legal obligations to provide training that satisfies the requirements of your workforce and the risks identified. Failure to do so can have significant legislative and financial consequences.
Green Cross Training can help you by providing a complete solution that meets the obligations of your business. We do this through consultancy, support and training delivered by subject matter experts.
Many of our clients view us as partners, and we are proud that a number of our professional relationships still continue after 15 years. Our customers value our high standard of training and the accessibility of our nationwide coverage, as well as our competitive fees.
our team will work with you to understand your specific and unique training requirements.
The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.
Our Food Safety training covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat.
This course is designed for people working in the food industry who from 2006 will need to introduce control procedures based on HACCP principles.
John Green Health and Safety offer Food Hygiene course. All training is carried out to current legislation and certification is provided. Providing employee training in health and safety areas is important to help ensure staff work without risks to their health.
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