This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry.
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The qualification will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.
How long will it take?
Topics covered
Assessment method
Over 20 years experience in providing innovative training to the UK's largest brands.
We deliver over 60 different courses from across the safety, compliance and wellbeing sector. Our account managed service will ensure your training and audit requirments are fulfilled.
We are a one-stop-shop and can fulfill all of your Health and Safety training requirements throughout the UK.
Choosing the right provider for First Aid, Health & Safety and Compliance training is essential – both companies and company directors have legal obligations to provide training that satisfies the requirements of your workforce and the risks identified. Failure to do so can have significant legislative and financial consequences.
Green Cross Training can help you by providing a complete solution that meets the obligations of your business. We do this through consultancy, support and training delivered by subject matter experts.
Many of our clients view us as partners, and we are proud that a number of our professional relationships still continue after 15 years. Our customers value our high standard of training and the accessibility of our nationwide coverage, as well as our competitive fees.
This level 2 accredited, nationally recognised qualification is an excellent introduction to food safety in catering and will benefit all employees at all levels.
This QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
This course will describe how to safely prepare and serve food, how to keep food and kitchen & dining areas clean, as well as how to avoid the spread of disease.
The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene. This course is sector specific; candidates can select the assessment and course book appropriate to their environment.
Food Safety Course is offered by Integra Quality Ltd. Everyone can learn something, and when we share best practice, we all stand to gain.
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