We've laid out this information in easily digestible segments to debunk coffee myths one by one as we show you what's really important.
DurationIf you've mastered the basics of pulling a shot, whether from taking our Intro to Espresso course, spending hours on YouTube University, or having once worked behind the bar as a barista, and you're ready to up your espresso game, you've landed in the right place. Advanced Espresso is training designed specifically for you, the home barista.
This self-paced course is packed with palate development exercises and a plethora of barista tricks— backed by science (and just a little bit of math and good luck).
Clive Coffee and Coffee School present: Advanced Espresso, a self-paced online course designed specifically for you, the home barista.
What you'll learn:
What to expect:
Upon signing up for Coffee School, you'll be sent an invitation to create an account on our learning platform, Teachable. Once you're in, you can begin working through the course at your own pace. The course includes ninety minutes of in-depth video instruction, practice sheets, and alternative resources. This course never expires; it is yours to keep forever! If you are unsatisfied with the course for any reason, contact us, and we'll make it right!
What you'll need:
Our Mission
In your pursuit of great espresso, design, and quality that lasts we aim to be your guide.
Clive is a bit of a throwback company.
In the age of Amazon, we believe that personal connections are lost. We genuinely enjoy picking up the phone and answering questions, whether it be about espresso or, frankly, anything.
We'd love to have a conversation about your dream morning routine and find the proper espresso setup for your budget.
We don't stop there. We spend hours talking customers through dialing in grinders and pulling that first perfect shot. We're just waiting for our first wedding invite.
We won't sell anything that we wouldn't personally use.
If you find our selection limiting, this is intentional. We do the hard work for you. Whatever choice you make is going to be a good one.
So go on, pick something. Anything. You can't lose.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
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