1. Canada
  2. Cooking
  3. Seafood Cooking

Home Hacks for Seafood

by Feast Vancouver Claim Listing

Preparing seafood can make even the most solid of cooks feel a little nervous so come join VFC’s Executive Chef Matt Blais and guest Chef Quang Dang to learn some quick and clever, yet simple tricks to help you elevate your seafood game from shucking oysters to cooking your fish perfectly.

$85

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Feast Vancouver Logo

img Duration

2 Hours

Course Details

Preparing Seafood

  • Can make even the most solid of cooks feel a little nervous so come join V.F.C’s Executive Chef Matt Blais and guest Chef Quang Dang to learn some quick and clever, yet simple tricks to help you elevate your seafood game from shucking oysters to cooking your fish perfectly.
  • We’re here to share our secrets and invite you to share yours too! Cost includes all food items and a glass of bubbles!

Bc Cancer Foundation

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View Detailed Profile

  • Vancouver Branch

    1517 Anderson St, Vancouver
  • Teacher's Name
  • Matthew
  • Teacher's Experience
  • Matthew Blais, Executive Chef of The Vancouver Fish Company Restaurant & Bar on Granville Island brings over 15 years of culinary experience, extensive knowledge of farm to table cooking and a dedication to responsible seafood choices. Prior to taking on the challenge as the Executive Chef with The Vancouver Fish Company Restaurant & Bar, Matt has worked as a Chef in many recognized Vancouver establishments such as the Edible Canada, Royal Dinette and Dundarave Fish Market. Whilst his style and cuisine may have changed and developed over his 15+ years as a chef, his philosophy remains the same. Using fresh quality ingredients, letting the ?avours speak for themselves combined with pure passion for food is the secret to his success.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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