Feast Vancouver

Preparing seafood can make even the most solid of cooks feel a little nervous so come join VFC’s Executive Chef Matt Blais and guest Chef Quang Dang to learn some quick and clever, yet simple tricks to help you elevate your seafood game from shucking oysters to cooking your fish perfectly.

Come experience the ultimate bakery kitchen party while learning how to make pastry cream, swiss meringue, lemon curd and the secret to making a perfectly layered cake.

Embark on an epicurean journey through savouring six pairings of thoughtfully crafted hors d'oeuvres with single-origin specialty teas.