Cadeaux Kitchen Party

by Feast Vancouver Claim Listing

Come experience the ultimate bakery kitchen party while learning how to make pastry cream, swiss meringue, lemon curd and the secret to making a perfectly layered cake.

$110

Contact the Institutes

Fill this form

Advertisement

Feast Vancouver Logo

img Duration

Please Inquire

Course Details

Come Experience

  • The ultimate bakery kitchen party while learning how to make pastry cream, swiss meringue, lemon curd, and the secret to making a perfectly layered cake. 
  • Expect some bumpin' tunes, good company, snacks, and a welcome cocktail. 
  • Everyone goes home with a piece of cake. 
  • The level of involvement during the demonstrations is up to you. 
  • Get your hands dirty or don't but come for a good time. 
  • Vancouver Branch

    1517 Anderson St, Vancouver

Check out more Baking courses in Canada

Afrococo Cakes Logo

Gingerbread Village Extravaganza

Gingerbread House Workstations; Multiple decorating stations equipped with pre-assembled gingerbread house kits, featuring everything from walls and roofs to a variety of candies, icing, and edible decorations.

by Afrococo Cakes [Claim Listing ]
Master Chocolat Logo

Chocolate Making Course

Learn the history of chocolate, analyzing ingredients of candy vs. Chocolate bars, cocoa content and its' influence, and the role in flavour profiles.

by Master Chocolat [Claim Listing ]
Les Petits Chef Logo

Chocolate Truffles (Nuts Free)

They will learn how to work the chocolate and experiment with different coating. At the end of the process, they will be able to taste it an and express their preferences. Students will also practice the related French vocabulary

by Les Petits Chef [Claim Listing ]
VCC - Vancouver Community College Logo

Baking Foundation

Learn the foundations of professional baking and earn your apprenticeship Level 1 while still in high school

by VCC - Vancouver Community College [Claim Listing ]
Lina's Italian Market Logo

Stollen Class

Learn the art of crafting this cake-like fruit bread, from its origins in a 1330 monastery near Leipzig to its evolution into a Christmas treat allowed by Pope Innocence VIII in 1491.

by Lina's Italian Market [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy