Specialty Tea And Food Pairing Workshop With Bon Moment X Teakan

by Feast Vancouver Claim Listing

Embark on an epicurean journey through savouring six pairings of thoughtfully crafted hors d'oeuvres with single-origin specialty teas.

$85

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img Duration

2 Hours

Course Details

Join Kevin Ao,

  • A Red Seal chef with Michelin Star experience in France, and THAC-certified Tea Sommelier Claudia Tse to explore some fundamental science and guiding principles of tea and food pairing.
  • Embark on an epicurean journey through savoring six pairings of thoughtfully crafted hors d'oeuvres with single-origin specialty teas.
  • Discover how each pairing works in its unique way, understand the concept behind the food creation, learn about the tea provenance, and be gastronomically inspired.
  • Vancouver Branch

    1517 Anderson St, Vancouver
  • Teacher's Name
  • Kevin
  • Teacher's Experience
  • Chef Kevin Ao is the owner of Bon Moment Bake Shop and a certified Red Seal Chef. As a professional chef, he have had the experience working at local Asian eateries as well as hotel establishments in downtown Vancouver, such as the Pan Pacific and Fairmont Hotels. Over the last few years, he took a leap of faith and embarked on a culinary journey to France where he had extraordinary opportunities to work for 1 & 2 Michelin Star restaurants. Founded in 2020, Bon Moment, currently operating from YVR Prep commissary kitchen in Burnaby, offers scrumptious afternoon tea sets made with fresh local ingredients and an extensive tea selection from Murchie's Tea & Coffee and Granville Island Tea Company. Every combination of savory bites and desserts is passionately created and meticulously prepared. It's the little things in life that create beautiful memories.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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