A tincture is a concentrated liquid herbal extract. It is typically made by soaking herbs and other plant parts in alcohol for weeks to extract the active constituents.
A tincture is a concentrated liquid herbal extract. It is typically made by soaking herbs and other plant parts in alcohol for weeks to extract the active constituents.
Alcohol is considered an excellent solvent because it is food grade and can extract herbal constituents (such as resins and alkaloids) that are poorly soluble in water. After a period of weeks, the herbal mixture is strained and the herb parts are removed, leaving behind the concentrated liquid. Tinctures can be made from a single plant or a combination of plants. Fresh or dried leaves, roots, bark, flowers, and berries may be used to make tinctures. All remedies and tea balance recipes, taught in the classes are natural, Ayurvedic and commonly available.
About Us
Embark on an epicurean journey through savouring six pairings of thoughtfully crafted hors d'oeuvres with single-origin specialty teas.
A.B Distribution provides top-quality training to your staff. We believe that there is always a simpler way.
Learn tea procurement and storage, developing tea lists/menus, delivery of tea service, and training of staff. Tea Sommeliers prepare and suggest tea menus/lists to best complement food items while also working on the floor with customers.
We'll learn a bit about different types of teas, how to build flavour profiles, how to make the perfect cup of tea and of course do plenty of experimenting and testing to perfect your own blend that you will take home with you
In this class, you will discover the complexity and simplicity of tea and learn how to brew the perfect cup of tea and savour it. Introduction to Tea is the perfect initiation to understanding the amazing world of tea.
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