Learn tea procurement and storage, developing tea lists/menus, delivery of tea service, and training of staff. Tea Sommeliers prepare and suggest tea menus/lists to best complement food items while also working on the floor with customers.
DurationTrain To Become a Tea Sommelier!
Located in the heart of Vancouver, British Columbia, VCC helps students gain skills and knowledge to make a difference in the world.
This tea class will give you a chance to learn how to make Japanese green tea with authentic traditional Japanese teaware.
Make Magical Herbal Tea Blends
Featuring a wide selection of original tea and a variety tray of beautifully hand-crafted sweets, sandwiches, and cakes.
A tincture is a concentrated liquid herbal extract. It is typically made by soaking herbs and other plant parts in alcohol for weeks to extract the active constituents.
Join us in the tea garden for this group tea tasting workshop + educational experience steeped in nature.
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