Learn tea procurement and storage, developing tea lists/menus, delivery of tea service, and training of staff. Tea Sommeliers prepare and suggest tea menus/lists to best complement food items while also working on the floor with customers.
Train To Become a Tea Sommelier!
Located in the heart of Vancouver, British Columbia, VCC helps students gain skills and knowledge to make a difference in the world.
Limited space available! Come sip on some tea for the first part of the workshop which delves into the art, history and culture of tea blending. Then have 1 hour of hands-on blending where you can create three x 20g loose leaf tea blends to take home and enjoy with friends and family.
Kombucha classes and other special entertainment topics of your choice.
Discover the art of traditional Chinese tea ceremonies while sampling delicious tea.
Make Magical Herbal Tea Blends
Learn how to make almond milk from scratch with making your own tapioca pearls in class. We will use the almond and oat pulp to make yummy bubble waffles to pair with your bubble tea.
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