Learn tea procurement and storage, developing tea lists/menus, delivery of tea service, and training of staff. Tea Sommeliers prepare and suggest tea menus/lists to best complement food items while also working on the floor with customers.
DurationTrain To Become a Tea Sommelier!
Located in the heart of Vancouver, British Columbia, VCC helps students gain skills and knowledge to make a difference in the world.
Join Momo Yoshida, the founder of Momo Tea, on a journey into the world of Japanese tea. In this fun, hands-on workshop you will get to discover and savor the beauty and variety of Japanese teas
Limited space available! Come sip on some tea for the first part of the workshop which delves into the art, history and culture of tea blending. Then have 1 hour of hands-on blending where you can create three x 20g loose leaf tea blends to take home and enjoy with friends and family.
A tincture is a concentrated liquid herbal extract. It is typically made by soaking herbs and other plant parts in alcohol for weeks to extract the active constituents.
Grab a friend, or two, or more and join us for one of McDougall Cottage's ever-popular Teas by the Grand. We’ll be serving up our classic tea, complete with cucumber and cream cheese tea sandwiches, salmon pinwheels, scones with preserves and whipped cream, shortbread and more!
Learn about the health benefits of Kombucha and how to brew your own at home with Emily Hunt.
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