Pizza Making
About Us
Menu 36-hour fermented pizza dough San Marzano tomato sauce White wine cream sauce Toppings bar Served with salad and dessert
The Pizza Academy was founded with the intention of passing on the art and craft of the Pizzaiolo thanks to the professionalism and experience of the Master’s Pizza Makers of the Academy.
The class on Salad Pizza Wine will offer some delicious classics from the book.
In this course, you will learn all about the subject, and more. It will take you less time to prepare your own pizza than to order it from the local pizzeria and, best of all, it will be much better
Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
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