Participants will work in pairs to make calzone dough from scratch, then individually to stretch, fill, and shape their calzones. Choose from a variety of sauces and toppings.
DurationLearn how to make homemade calzones in this fun and laid-back class!
Participants will work in pairs to make calzone dough from scratch, then individually to stretch, fill, and shape their calzones. Choose from a variety of sauces and toppings.
This class is for ages 21+. Appetizers and house wine will be served – you are also welcome to BYO beer and/or wine.
Bettie’s Chicago is a retro diner-themed event space located in downtown Chicago. We offer weekly baking classes and date night events hosted by Baker Bettie.
These classes focus on giving students as much hands-on experience as possible while Bettie breaks down techniques and baking science in an easily digestible way.
Our space is also available for private classes or parties as well as corporate events. Complete with a real 1950s juke box and coke machine our unique vintage venue offers a one-of-a-kind experience to host your event!
Let's sling some pies! Grab some dough as we work the ins and outs of perfect pizza dough, delicious traditional (and not so) toppings and make some wonderful pizza pies!
We start this class by making pizza dough from scratch. While it proofs, we work on the toppings, and then learn to stretch it using time honored techniques, all under the watchful eye of Chef Daniel. Finally we bake the pizzas to perfection.
Master the fundamentals then make it your own in this multi-approach pizza making class that covers all the pillars of a great pie: crust, sauce, and toppings. From thin crust to deep dish, and white sauce to red, you’ll leave with pizza making skills so epic and versatile
In this class we'll make a 5 minute home-made crust that will teach you many baking fundamentals. We'll also make a few sauces while learning to use heat and seasoning to your advantage. This class is vegetarian.
Pizza Making Class is offered by Kids Who Cook. In all classes, everything is very hands-on and everybody gets a chance to do a little of everything. The children are taught how to clean up and then everyone sits to eat what was made. Lets make our own dough, learn how yeast works.
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