Participants will work in pairs to make calzone dough from scratch, then individually to stretch, fill, and shape their calzones. Choose from a variety of sauces and toppings.
DurationLearn how to make homemade calzones in this fun and laid-back class!
Participants will work in pairs to make calzone dough from scratch, then individually to stretch, fill, and shape their calzones. Choose from a variety of sauces and toppings.
This class is for ages 21+. Appetizers and house wine will be served – you are also welcome to BYO beer and/or wine.
Bettie’s Chicago is a retro diner-themed event space located in downtown Chicago. We offer weekly baking classes and date night events hosted by Baker Bettie.
These classes focus on giving students as much hands-on experience as possible while Bettie breaks down techniques and baking science in an easily digestible way.
Our space is also available for private classes or parties as well as corporate events. Complete with a real 1950s juke box and coke machine our unique vintage venue offers a one-of-a-kind experience to host your event!
Hybrid Live On-Site AND Live Zoom Beginner Pizza Class at the Surfas Culinary District Test Kitchen in Los Angeles (or from your home anywhere in the world!)
If you want to learn the art of pizza making, you are at the right place. Pizza University offers personalized pizza courses. Over the hands-on experience, our master pizzaioli will work alongside you, giving you the most essential but often overlooked pizza training tips to create the perfect pizz...
Crafting Neapolitan Pizzas Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
A fun and entertaining class for those who want a piece of the pie. Guests will learn the history, background, and other tidbits behind pizza before rolling out their own dough and assembling their own custom made job!
Slice, Slice, Baby – That’s right, in this class you’ll get down right jiggy with all thing’s pizza. From crust to toppings, we’ll teach you the art of creating something takeout worthy…but there will be no take out necessary!
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