Homemade Cavatelli

Let’s make pasta from scratch: no special equipment is necessary!  Hipcooks teacher Joe is sharing his mother’s special recipe for homemade, melt-in-the-mouth Cavatelli. With just 1 egg, flour, and ricotta — you’ll have a new dinnertime family favorite.

While the cavatelli dough rests, we will teach you through two options for sauces — so you can get cavatelli making and cavatelli eating, for a delicious family dinner.

Homemade Cavatelli: Just a few ingredients make the magic!

Here’s what to have on hand to get ready for Homemade Cavatelli. This will make 4 servings:

For the Pasta Dough:

• 15 ounces (1 tub) ricotta
• 2 cups flour, plus plenty of additional flour for rolling/shaping*
• 1 egg