Homemade Cavatelli

by Hipcooks Claim Listing

Let’s make pasta from scratch: no special equipment is necessary!  Hipcooks teacher Joe is sharing his mother’s special recipe for homemade, melt-in-the-mouth Cavatelli. With just 1 egg, flour, and ricotta — you’ll have a new dinnertime family favorite.

$30

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img Duration

1.5 Hrs

Course Details

Let’s make pasta from scratch: no special equipment is necessary!  Hipcooks teacher Joe is sharing his mother’s special recipe for homemade, melt-in-the-mouth Cavatelli. With just 1 egg, flour, and ricotta — you’ll have a new dinnertime family favorite.

While the cavatelli dough rests, we will teach you through two options for sauces — so you can get cavatelli making and cavatelli eating, for a delicious family dinner.

Homemade Cavatelli: Just a few ingredients make the magic!

Here’s what to have on hand to get ready for Homemade Cavatelli. This will make 4 servings:

 

For the Pasta Dough:

  • 15 ounces (1 tub) ricotta
  • 2 cups flour, plus plenty of additional flour for rolling/shaping*
  • 1 egg
  • Los Angeles Branch

    2833 S Robertson Blvd, Los Angeles
  • Los Angeles Branch

    642 Moulton Ave Unit E21, Los Angeles
  • Los Angeles Branch

    5305 Topanga Canyon Blvd, Los Angeles
  • Los Angeles Branch

    125 N. Broadway Suite C, Los Angeles
  • San Diego Branch

    4048 30th Street, San Diego
  • Portland, OR Branch

    3808 N Williams, Suite 120, Portland, OR
  • Seattle Branch

    217 Yale Ave, Seattle
  • San Diego Branch

    4048 30th Street, San Diego

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