Pasta tastes 100x better when it’s freshly made! Come learn how to elevate your pasta dishes with fresh noodles and ingredients!
DurationPasta tastes 100x better when it’s freshly made! Come learn how to elevate your pasta dishes with fresh noodles and ingredients!
Menu:
Chef Leo Tonight is the perfect place to celebrate any number of special occasions. Whether it’s with friends or family our classes are engaging and most importantly everyone in attendance will have fun!
Expect your guests to eat, drink and be merry while participating in one of our many themes including “Chopped - Chef Leo Tonight Edition”. The Chef Leo Tonight staff is equipped to provide helpful cooking techniques and make sure your party is one for the memory books!
Our class is focused on being comfortable in the kitchen. You don’t need to be a professional chef to make professional looking dishes. If you’re looking for quick easy to make meals, we have you covered. If you’re looking for meals that will impress your friends, we have you covered! Even if you are a professional chef just looking for something to do, this class is engaging for everyone! We use fresh ingredients and make everything from scratch.
We will create a 5 course menu and everyone will cook a different item. Chef Leo Tonight provides recipes, utensils, aprons and safety gear. We will guide everyone through their individual processes and after the food is done we will all enjoy a family style dinner!
We’re taking Pasta-making to new heights with a lesson that will teach you the craft of mixing, kneading, stretching and cutting Pasta from scratch. Each recipe is a lesson on making a light and beautiful Pasta shape, together with a Sauce that compliments it perfectly.
If you want to elevate your pasta dinners, take this pasta-making class in NYC for delicious pasta recipes! Learn how to make pasta that will you'll be excited to create for your weeknight meals.
Learn why restaurant guests canĂt enough of Chef MarcellinoĂs Ravioli. This delicious pasta will be filled with ChefĂs surprise filling of the day! Have fun and learn a few of ChefĂs secrets to creating his handcrafted cuisine.
Our chefs present a hands-on approach to fresh pasta making, demonstrating the ideal marriage of modern and traditional techniques.
Discussion includes: achieving proper doneness in vegetables, rice and pasta, general rules and methods of cookery, seasoning, and serving.
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