Discover how homemade pasta is worth the effort in this hands-on class. You will learn essential pasta techniques—from mixing and rolling dough to cutting fettuccini noodles and its amazing sauce.
DurationDiscover how homemade pasta is worth the effort in this hands-on class. You will learn essential pasta techniques—from mixing and rolling dough to cutting fettuccini noodles and its amazing sauce.
We will be making:
Tomato and Mozzarella Bruschetta
Homemade Pasta Dough
Fettuccini & Bolognese Sauce
Prosciutto Wrapped Asparagus
Mini Cannolis
It began in 2017 as a small retail store selling hand-forged knives and personalized cutting boards. Getting customers to try our products led us to begin our culinary center in 2018; we have revolutionized what you know about cooking classes.
Cooking Classes
We offer Cooking Classes in Tampa for people of every age and experience. On top of trying out our beautiful products, you will enjoy a full meal made with your own hands. Our experienced professionals will walk you through dishes you had never heard of before or believed you could ever make. AJ’s Kitchen Drawer has become the one-stop-shop for many things gifting and hosting-related.
We sell many handmade, one-of-a-kind wooden pieces ranging from cutting boards to wooden cups, Charcuterie boards, etc. Each wood piece can be personally engraved or custom-made to fit your needs. So, whether you are looking for the perfect gift or a fun night out, AKD is your spot!
Pasta Making class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
You’ll prepare a variety of breads or fresh pasta and Robin’s famous cookies too . Of course, you’ll be able to keep or eat some goodies for yourself! Add wine and champagne to elevate the experience.
Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping, and eating delicious pasta! In this class, we’ll be making an egg pasta dough from scratch.
Chef Marcinda will teach classic and complex doughs to create pastas from around the world and pairing sauces. Students will get hands-on practice in making noodles from scratch sure to inspire any pasta creation.
All over Italy, and in America, pasta is a major part of Italian meals. Handmade fresh pasta is king in the Tuscan region, while Sicilian tables often feature shaped and dried pasta dishes. Chef Mat has created a menu of some of his favorite pasta dishes for you to enjoy.
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